Description
A hearty and flavorful Filipino stew featuring tender chicken simmered with potatoes, carrots, bell peppers, tomato sauce, and a savory combination of soy sauce and olives. Chicken Caldereta is a comforting dish perfect for family meals, enriched with optional liver spread for depth and grated cheese for creaminess.
Ingredients
Scale
Chicken and Meat
- 1.5 lbs (700g) chicken, cut into serving pieces (preferably bone-in for more flavor)
- 1/2 cup liver spread or pâté (optional, for richness)
Vegetables
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 large potato, peeled and cubed
- 1 large carrot, peeled and cubed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup green olives, pitted and sliced
- 1/2 cup frozen peas
Liquids and Sauces
- 2 tablespoons olive oil or vegetable oil
- 1 cup tomato sauce
- 1/4 cup soy sauce
- 1 cup water or chicken broth (add more as needed)
Seasonings and Extras
- 1 teaspoon sugar
- 1 teaspoon paprika (optional for a smoky flavor)
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons grated cheese (optional for added creaminess)
- Fresh parsley or basil for garnish (optional)
Instructions
- Sauté the Chicken: In a large pot, heat the oil over medium heat. Add the chicken pieces and cook until lightly browned on all sides. Remove the chicken from the pot and set it aside.
- Sauté Aromatics: In the same pot, add the chopped onion and minced garlic. Sauté until the onions are soft and fragrant, about 3-5 minutes.
- Cook Vegetables: Add the cubed potatoes and carrots. Cook for 5-7 minutes, stirring occasionally until they begin to soften.
- Add Remaining Ingredients: Return the browned chicken to the pot. Add the tomato sauce, soy sauce, sugar, paprika if using, and bay leaf. Stir to combine everything.
- Simmer: Pour in the water or chicken broth, just enough to cover the chicken and vegetables. Bring it to a boil, then lower the heat and let it simmer for about 30-40 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Incorporate Olives and Peas: Add the sliced green olives and peas to the stew. Stir to combine and cook for another 5-7 minutes, until the peas are heated through and the olives impart their flavor.
- Final Seasoning: Taste the sauce and adjust the seasoning with salt and pepper as needed. If desired, stir in grated cheese for a creamier texture.
- Garnish and Serve: Garnish with fresh parsley or basil for a pop of color and freshness. Serve hot with steamed white rice.
Notes
- Using bone-in chicken adds extra flavor, but boneless can be used for convenience.
- Liver spread is optional but adds a rich, deep flavor to the stew.
- Adjust the amount of water or broth to achieve your preferred stew consistency.
- For a smoky flavor, paprika is recommended but optional.
- Grated cheese adds creaminess, but the dish is delicious even without it.
- Serve with steamed white rice for an authentic Filipino meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino
