Description
This Chicken Garlic Bread Sandwich recipe features juicy shredded or grilled chicken layered between thick slices of buttery garlic bread, topped with melted mozzarella and Parmesan cheeses. Perfectly crisped in the oven or skillet, this savory sandwich combines aromatic garlic butter, Italian seasoning, and optional mayo for a rich and flavorful meal that’s quick to prepare and satisfying for lunch or dinner.
Ingredients
Scale
For the Sandwich:
- 2 boneless, skinless chicken breasts (cooked and shredded or grilled and sliced)
- 4 slices of thick bread (Italian or sourdough recommended)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise (optional)
For the Garlic Butter Spread:
- 4 tablespoons unsalted butter (softened)
- 2 garlic cloves (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/2 teaspoon Italian seasoning
For Garnish (Optional):
- Extra parsley
- Chili flakes
Instructions
- Prepare Garlic Butter Spread: In a small bowl, combine the softened unsalted butter with minced garlic, chopped fresh parsley, salt, and Italian seasoning. Mix thoroughly until all ingredients are evenly incorporated creating a flavorful garlic butter.
- Assemble Sandwiches: Spread the garlic butter generously on one side of each bread slice. On two slices, spread a thin layer of mayonnaise on the non-buttered side if using. Then evenly layer the shredded or sliced chicken over the mayo side, followed by a generous topping of shredded mozzarella and grated Parmesan cheese. Close each sandwich with the remaining bread slice, making sure the buttered sides face outward.
- Bake or Cook: For baking, place the sandwiches on a baking sheet or skillet and bake in a preheated oven at 375°F (190°C) for 10–12 minutes, flipping halfway through, until the bread is golden brown and crispy and the cheese has melted. Alternatively, cook the sandwiches in a skillet over medium heat for 3–4 minutes per side until golden and heated through.
- Serve and Garnish: Remove the sandwiches from the oven or skillet and let cool slightly. Slice in half if desired, then garnish with extra fresh parsley or a sprinkle of chili flakes for an added kick. Serve warm for the best flavor and texture experience.
Notes
- Use rotisserie chicken for quick and easy preparation.
- Enhance the sandwich by adding sliced tomato, sautéed spinach, or caramelized onions.
- Pair with marinara sauce for dipping or serve alongside a simple green salad to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 95mg
