Name: Chicken Noodle Soup Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion (diced); 2 carrots (peeled and sliced); 2 celery stalks (sliced); 3 cloves garlic (minced); 8 cups chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; Salt and black pepper to taste; 2 cups egg noodles (uncooked); 2 cups cooked shredded or diced chicken; 2 tablespoons chopped fresh parsley; Juice of 1/2 lemon (optional)

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Few things in life rival the sheer comfort and nostalgia offered by a steaming bowl of homemade soup, and this Chicken Noodle Soup Recipe is the ultimate classic. Packed with tender chicken, slurp-worthy noodles, and a golden broth brimming with vegetables and herbs, it’s the kind of dish that warms you from the inside out. Whether you’re soothing a cold, feeding a hungry crowd, or just craving a taste of home, this soup covers it all with heartwarming flavors that never go out of style.

Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

The best Chicken Noodle Soup Recipe begins with simple, honest ingredients. Every component plays a starring role, lending depth, texture, and that signature color that brings so many back to childhood kitchens.

Olive oil: Gives the veggies a gentle, savory base and locks in their flavor right from the start.
Onion (diced): Adds sweetness and depth, forming the aromatic backbone of the soup.
Carrots (peeled and sliced): Lend just the right touch of sweetness and vibrant color.
Celery (sliced): Brings freshness and a subtle earthy crunch every great chicken noodle soup needs.
Garlic (minced): Infuses the broth with a fragrant, irresistible savoriness.
Chicken broth: The heart and soul of the dish—opt for a rich, flavorful broth for best results.
Cooked chicken (shredded or diced): Rotisserie chicken works beautifully here and saves time in the kitchen.
Dried thyme: Offers just the right herbal note, making the broth taste familiar and soothing.
Dried oregano: Brings another layer of earthiness to round out the herb blend.
Salt and black pepper: Essential for seasoning and balancing all the other flavors.
Egg noodles (uncooked): Plump and tender, they absorb the broth and make every bite filling.
Fresh parsley (chopped): Sprinkled at the end, parsley brightens everything and adds freshness.
Lemon juice (optional): A squeeze at the finish lifts and sharpens the flavors in the most delightful way.

How to Make Chicken Noodle Soup Recipe

Step 1: Soften the Vegetables

Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onion, sliced carrots, and celery. Sauté everything together for about 5 to 6 minutes until the veggies soften and their aromas fill your kitchen—this step builds a deeply flavorful base for your Chicken Noodle Soup Recipe.

Step 2: Add the Garlic

Once the vegetables have started to soften, stir in the minced garlic. Let it cook for about a minute, just until fragrant. This quick blast of garlic makes the broth unforgettable, but careful—it can burn quickly, so keep an eye on it!

Step 3: Build Your Broth

Pour in the chicken broth, then sprinkle in the dried thyme, oregano, salt, and black pepper. Stir well, and bring the entire mixture to a gentle boil. This is when the kitchen smells magical and the anticipation really kicks in.

Step 4: Cook the Noodles

Once the broth is bubbling lively, pour in the egg noodles. Let them simmer for 8 to 10 minutes—stir occasionally so they cook evenly and don’t stick together. You’ll know they’re ready when they’re tender but still have a little bite.

Step 5: Add Chicken and Finish

Now it’s time for the star: gently stir in the cooked chicken. Let it heat through for another 2 to 3 minutes. This way, it soaks up the flavors of your Chicken Noodle Soup Recipe without drying out. Finally, take the pot off the heat, add the fresh parsley, and if you like, a squeeze of lemon juice for brightness.

How to Serve Chicken Noodle Soup Recipe

Garnishes

A sprinkle of more chopped fresh parsley adds a lovely pop of color and a little extra herbal lift. For a fun twist, try a pinch of black pepper, grated parmesan, or even a handful of crispy fried onions scattered on top for crunch.

Side Dishes

This Chicken Noodle Soup Recipe is perfectly satisfying on its own, but pairing it with a warm, crusty baguette or some buttery crackers turns it into the ultimate cozy meal. If you’re feeling a little extra, a side salad with a tangy vinaigrette will complement the richness of the soup beautifully.

Creative Ways to Present

For a crowd, serve the soup in big, homestyle mugs with a wedge of lemon on the rim. Or, ladle it into mini bread bowls for a show-stopping dinner party starter. Even topping each bowl with a fresh parsley sprig and a swirl of olive oil gives the Chicken Noodle Soup Recipe a restaurant-worthy finish.

Make Ahead and Storage

Storing Leftovers

Allow the Chicken Noodle Soup Recipe to cool to room temperature, then transfer it into airtight containers. It’ll stay fresh in the fridge for up to four days. If you know you’ll have leftovers, you can even keep the noodles separate and add them just before serving to keep them perfectly springy.

Freezing

For best texture, freeze the soup without the noodles—broth, veggies, and chicken only. When ready to enjoy, thaw overnight in the fridge or gently reheat on the stove, adding fresh noodles to cook just before serving. This method guarantees noodles that are never mushy.

Reheating

To reheat, simply bring the soup to a gentle simmer on the stovetop until warmed through, stirring occasionally. If reheating from frozen, thaw first for even heating. For a speedy fix, the microwave does the trick in a pinch—just use a microwave-safe bowl and stir halfway through to keep the heat even.

FAQs

Can I use leftover rotisserie chicken in this Chicken Noodle Soup Recipe?

Absolutely! Rotisserie chicken is a delicious shortcut and adds even more flavor, plus it keeps meal prep stress-free.

What type Main Course, Soup

Egg noodles are classic for this Chicken Noodle Soup Recipe, but you can also use fusilli, farfalle, or even broken spaghetti in a pinch. Just keep an eye on cook times so they don’t turn mushy.

Is it okay to add more vegetables?

Definitely! Feel free to toss in peas, corn, spinach, or whatever veggies you love or have on hand to make your soup heartier (and sneak in extra nutrition).

Can I make this Chicken Noodle Soup Recipe gluten-free?

Yes, simply substitute with your favorite gluten-free noodles. Cooking times may vary, so check the package instructions and add as needed.

What’s the secret to the best-tasting broth?

Using a high-quality chicken broth (homemade or store-bought) and not skimping on the sautéing step with the vegetables is key for a deeply flavorful broth in this recipe.

Final Thoughts

When you’re craving warmth, simplicity, and outright goodness, this Chicken Noodle Soup Recipe is sure to win hearts at any table. There’s just something magical about sharing this bowlful of coziness—so don’t wait for a rainy day. Make it tonight and create your own kitchen memories!

Chicken Noodle Soup Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Warm up with a comforting bowl of homemade Chicken Noodle Soup. This classic recipe is easy to make and perfect for a cozy meal any time of the year.

Ingredients

Scale

Soup:

1 tablespoon olive oil
1 medium onion (diced)
2 carrots (peeled and sliced)
2 celery stalks (sliced)
3 cloves garlic (minced)
8 cups chicken broth
1 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and black pepper to taste

Additions:

2 cups egg noodles (uncooked)
2 cups cooked shredded or diced chicken
2 tablespoons chopped fresh parsley
Juice of 1/2 lemon (optional)

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Instructions

Saute Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened.
Add Aromatics: Add garlic and cook until fragrant.
Simmer: Pour in chicken broth, season with thyme, oregano, salt, and pepper. Bring to a boil.
Cook Noodles: Add egg noodles and cook until tender.
Finish Soup: Stir in cooked chicken, heat through. Remove from heat and add parsley, lemon juice.
Serve: Enjoy warm with bread or crackers.