Name: Chicken Stuffing Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups cooked and shredded chicken breast; 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1/2 cup milk; 1 cup frozen mixed vegetables (optional); 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1 box (6 oz) stuffing mix (such as Stove Top); 1 1/2 cups hot water; 1 tablespoon melted butter (optional, for topping)

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If you’re looking for the pinnacle of cozy, weeknight comfort food, this Chicken Stuffing Bake Recipe is about to become your next obsession. Creamy, savory, and delightfully hearty, it pulls together tender chicken, flavorful stuffing, and a creamy sauce into one bubbling, golden-brown casserole. Whether you’re cooking for a crowd or craving leftovers that taste even better the next day, this is the kind of stick-to-your-ribs dinner friends and family will always ask for by name.

Chicken Stuffing Bake Recipe - Recipe Image

Ingredients You’ll Need

There’s something magical about how these simple ingredients come together—each one brings an essential flavor, adds creaminess, or delivers that irresistible crispy topping. Here’s what you’ll need for this Chicken Stuffing Bake Recipe, plus why every item matters:

Cooked and shredded chicken breast (4 cups): The main protein and heart of the dish, making every bite tender and satisfying; rotisserie chicken adds extra flavor.
Stuffing mix (1 box, 6 oz): Infuses classic herby goodness and creates that signature golden, crispy topping.
Hot water (1 ½ cups): Essential for fluffing the stuffing mix so it bakes up just right, soft underneath yet crisp on top.
Cream of chicken soup (1 can, 10.5 oz): Gives the bake its signature creamy texture and a savory backbone that ties everything together.
Sour cream (½ cup): Adds a slight tang and even more creaminess, keeping the casserole luxuriously moist.
Milk (½ cup): Loosens up the sauce so it can coat every spoonful of chicken and veggies.
Frozen mixed vegetables (1 cup, optional): Sneak in color and nutrients—peas, carrots, and corn work especially well here.
Garlic powder (½ teaspoon): A little bit goes a long way in bringing out the savory notes of the dish.
Black pepper (½ teaspoon): Adds gentle heat and rounds out the creamy flavors.
Melted butter (1 tablespoon, optional): For drizzling on the stuffing; it ensures extra crispiness and a subtle buttery finish on top.

How to Make Chicken Stuffing Bake Recipe

Step 1: Prep the Oven and Dish

Start by preheating your oven to 375°F. Lightly grease a 9×13-inch baking dish so every scoop comes out clean and golden. This small step ensures your Chicken Stuffing Bake Recipe has crisp edges and no sticky mess left behind.

Step 2: Make the Stuffing Topping

In a medium bowl, combine the box of stuffing mix with the hot water. Stir it up and let it sit for about 5 minutes, giving the breadcrumbs time to soak up all that seasoned goodness. This creates the soft-yet-crispy texture that defines a great bake.

Step 3: Prepare the Creamy Chicken Base

Separate from the stuffing, mix together the cream of chicken soup, sour cream, milk, garlic powder, black pepper, and your frozen mixed veggies (if you’re using them) in a large bowl. Once it’s nice and smooth, fold in your shredded chicken until everything is coated in creamy, savory sauce.

Step 4: Assemble the Chicken Stuffing Bake Recipe

Spread the creamy chicken mixture evenly into the bottom of your prepared baking dish. Then use a fork to fluff the stuffing mixture and spoon it evenly over the chicken. If you want an extra golden top, drizzle with that tablespoon of melted butter before baking.

Step 5: Bake Until Bubbling and Golden

Bake for 30 to 35 minutes, or until the stuffing is golden brown and the casserole is bubbling at the edges. Let it cool for a few minutes before serving; this gives the sauce time to set so every spoonful holds together beautifully.

How to Serve Chicken Stuffing Bake Recipe

Garnishes

Sprinkle your Chicken Stuffing Bake Recipe with chopped fresh parsley or a handful of shredded cheese if you want to dial up the comfort. Even a tiny dusting of paprika adds color and subtle smokiness, making each serving feel extra special.

Side Dishes

Classic sides like creamy mashed potatoes, buttery green beans, or a crisp green salad make the perfect pairing. The bake is rich enough to stand alone, but these sides balance out the meal and offer something fresh alongside the cozy casserole.

Creative Ways to Present

For a dinner party, make this recipe in individual ramekins for fun single servings. Or, pile generous scoops into warm, toasted bread bowls for a rustic, casual twist that’s sure to wow your guests (kids especially love this presentation!).

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Stuffing Bake Recipe keeps beautifully in the fridge. Transfer cooled leftovers to an airtight container, and they’ll stay fresh for up to four days. The flavors actually meld and deepen overnight, making tomorrow’s lunch a treat.

Freezing

If you’d like to freeze your casserole, assemble it fully but avoid baking. Wrap tightly with foil and freeze for up to three months. Thaw in the fridge overnight before baking as usual, adding a few extra minutes to ensure it’s piping hot throughout.

Reheating

For best results, reheat leftovers in the oven at 350°F, covered with foil to prevent drying out, until warmed through. Individual servings can also be microwaved—just add a splash of milk or broth if needed to restore creaminess.

FAQs

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a fantastic time-saver and brings added flavor, making the Chicken Stuffing Bake Recipe even easier to assemble on busy nights.

Can I substitute the cream of chicken soup?

You can swap it for cream of mushroom or cream of celery soup, or even use a homemade white sauce if you prefer a different base. Each one offers its own twist on the classic flavor.

Is it possible to make this recipe ahead of time?

Yes! Assemble the casserole up to a day in advance, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for 30 minutes and pop it in the oven as usual.

What vegetables work best in this bake?

Frozen mixed vegetables are most convenient, especially combinations with peas, carrots, and corn. You can also use fresh sautéed mushrooms, spinach, or broccoli for your own spin.

Can I make this Chicken Stuffing Bake Recipe gluten-free?

Definitely—just use your favorite gluten-free stuffing and a certified gluten-free soup. The results are just as comforting and delicious!

Final Thoughts

If you’re craving a stress-free, crowd-pleasing dinner, this Chicken Stuffing Bake Recipe never disappoints. It’s comforting, creamy, and full of nostalgic flavors—in other words, pure dinner gold. Gather your ingredients and give it a try; it just might become your family’s new favorite casserole!

Chicken Stuffing Bake Recipe

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4.5 from 22 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken Stuffing Bake recipe is a comforting and easy-to-make dish perfect for a weeknight dinner. Creamy chicken mixture topped with fluffy stuffing and baked to golden perfection, this casserole is sure to be a family favorite.

Ingredients

Scale

For the Chicken Mixture:

4 cups cooked and shredded chicken breast
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup frozen mixed vegetables (optional)
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

For the Stuffing:

1 box (6 oz) stuffing mix (such as Stove Top)
1 1/2 cups hot water
1 tablespoon melted butter (optional, for topping)

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Instructions

Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
Prepare the stuffing: In a medium bowl, combine the stuffing mix and hot water; stir and let sit for 5 minutes to absorb.
Make the chicken mixture: In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, black pepper, and mixed vegetables if using. Stir in shredded chicken.
Assemble the casserole: Spread the chicken mixture in the baking dish. Fluff the stuffing with a fork and spread it over the chicken. Drizzle with melted butter.
Bake: Bake for 30–35 minutes until golden brown and bubbly. Let cool slightly before serving.