Description
Crispy and flavorful Chinese Salt and Pepper Chicken Wings seasoned with aromatic five spice powder and garlic, then tossed with spicy chilies and green onions for a delicious appetizer or main course.
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings, separated into flats and drumettes
- 1 tablespoon Chinese five spice powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper (optional)
- 1/2 cup cornstarch
- Vegetable oil for frying (about 2–3 inches in a pot)
Stir-Fry Seasoning
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1–2 fresh red chilies, finely chopped (or 1/2 teaspoon chili flakes)
- 1/2 teaspoon salt
- 1/2 teaspoon ground white or black pepper
- 2 green onions, thinly sliced
Instructions
- Season the Wings: In a large bowl, toss the chicken wings with Chinese five spice powder, garlic powder, onion powder, salt, black pepper, and white pepper. Add the cornstarch and toss again until the wings are evenly coated for a crispy texture.
- Fry the Wings: Heat 2–3 inches of vegetable oil in a large, deep skillet or pot to 350°F (175°C). Fry the wings in batches for 8–10 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
- Prepare the Stir-Fry Seasoning: In a separate large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add minced garlic and chopped chilies, stir-frying for about 30 seconds until fragrant, careful not to burn the garlic.
- Toss Wings with Seasoning: Add the fried wings to the skillet along with additional salt and pepper. Toss well to coat all wings evenly with the spicy, aromatic seasoning.
- Garnish and Serve: Sprinkle the wings with thinly sliced green onions and serve immediately while hot and crispy, perfect alongside steamed rice or as a party appetizer.
Notes
- For a healthier alternative, you can oven-bake or air-fry the wings by tossing them in a little oil and baking at 425°F (220°C) for 35–40 minutes, then finishing with the stir-fry seasoning.
- Adjust the amount of chili to your preferred heat level.
- Serve with steamed rice or your favorite dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Method: Frying, Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: About 5 wings
- Calories: 390
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
