Chipotle Guacamole Recipe
If you’re looking for a seriously flavorful twist on classic guac, this Chipotle Guacamole Recipe will blow your mind in the best way. It’s creamy, spicy, and bursting with fresh ingredients—and it comes together in just ten minutes! Whether you’re jazzing up taco night or need a crowd-pleasing appetizer for your next party, this guacamole is a total game-changer. With smoky chipotle, zesty lime, and plenty of avocado, it’s everything you love about guacamole with a bold, unforgettable kick.
Ingredients You’ll Need
The beauty of this Chipotle Guacamole Recipe is how each ingredient shines—simple, fresh, and thoughtfully chosen for both flavor and color. Every component plays a crucial role, from adding creamy richness to a punch of heat or a pop of freshness.
- Avocados: Choose perfectly ripe avocados for that dreamy, creamy base—slightly soft when squeezed, but not mushy.
- Fresh Lime Juice: This brightens up the guacamole and keeps the avocados from browning too quickly.
- Red Onion: Adds a crisp, sharp bite and a gorgeous bit of color throughout the dip.
- Fresh Cilantro: Brings a burst of herbal freshness and that classic guacamole flavor.
- Chipotle Pepper in Adobo Sauce: This is where the magic happens—smoky, spicy, and deeply flavorful.
- Adobo Sauce: Just a splash adds even more smoky complexity and a hint of heat.
- Garlic Powder: An easy way to infuse subtle, savory depth without overpowering the other flavors.
- Salt: Essential for bringing all the flavors together and making every bite pop.
How to Make Chipotle Guacamole Recipe
Step 1: Prep the Avocados
Slice your avocados in half, remove the pits, and scoop the luscious green flesh into a mixing bowl. This is the canvas for your Chipotle Guacamole Recipe, so be gentle to keep things creamy but not overworked.
Step 2: Add Lime Juice and Mash
Pour in the fresh lime juice right away. Not only does it add bright flavor, but it helps prevent the avocados from turning brown. Use a fork to mash everything to your preferred consistency—chunky or smooth, it’s totally up to you!
Step 3: Stir in the Flavor Makers
Add the finely chopped red onion, chopped cilantro, minced chipotle pepper, adobo sauce, and garlic powder to the bowl. Each ingredient layers in its own personality, creating a guacamole with depth and a little smoky intrigue.
Step 4: Season and Combine
Sprinkle in salt to taste, then gently mix everything together until well combined. Give it a taste and tweak the seasoning if you want a little more heat or brightness—don’t be shy about adding another pinch of salt or an extra squeeze of lime.
Step 5: Serve or Store
Enjoy your Chipotle Guacamole Recipe immediately for the freshest flavor, or cover it tightly with plastic wrap (press it right against the surface) and refrigerate for up to 24 hours. This helps keep it vibrant and tasty until you’re ready to dig in.
How to Serve Chipotle Guacamole Recipe
Garnishes
Top your guacamole with a sprinkle of chopped cilantro, a few extra pieces of red onion, or even a couple of thin lime wedges. If you want to turn up the heat and drama, try adding a sliver or two of chipotle pepper right on top—your guests will know this is no ordinary guac!
Side Dishes
This dip is made for sharing! Serve it with crispy tortilla chips, warm pita wedges, or even crunchy raw veggies like carrots and bell peppers. It also shines as a topping for tacos, burritos, grilled steak, or roasted sweet potatoes.
Creative Ways to Present
For a standout appetizer spread, spoon your Chipotle Guacamole Recipe into mini mason jars for individual servings or layer it into a seven-layer dip. You can even use it as a creamy, spicy spread on burgers or sandwiches for an unexpected kick.
Make Ahead and Storage
Storing Leftovers
If you have extra guacamole (lucky you!), press a piece of plastic wrap directly onto the surface before sealing the container. This minimizes air exposure and keeps your Chipotle Guacamole Recipe bright and green for up to 24 hours.
Freezing
While classic guacamole doesn’t freeze well, the chipotle version fares surprisingly decently. Store it in a freezer-safe, airtight container with as little air as possible on top. Thaw in the fridge overnight and give it a good stir before serving—it may be a touch softer but still delicious.
Reheating
Guacamole is best enjoyed cold or at room temperature, so skip the microwave. If it’s been chilled, just let your Chipotle Guacamole Recipe sit out for 15-20 minutes before serving to bring out its best flavors and texture.
FAQs
Can I make this Chipotle Guacamole Recipe spicier?
Absolutely! For a bigger kick, simply add another minced chipotle pepper or sprinkle in a pinch of cayenne. You can always customize the heat to match your taste buds.
What’s the best way to keep guacamole from turning brown?
Press plastic wrap directly onto the surface of the guacamole before sealing the container. The lime juice also helps, but limiting air contact is key for keeping your Chipotle Guacamole Recipe looking fresh.
Can I use fresh garlic instead of garlic powder?
Definitely! A small clove of finely minced fresh garlic will give a sharper, more pronounced flavor. Just be sure to mince it super finely so it blends smoothly with the creamy avocado.
Is this Chipotle Guacamole Recipe vegan and gluten-free?
Yes, it’s naturally vegan and gluten-free—just be sure to check your chipotle peppers in adobo sauce to make sure no hidden gluten is present in the brand you buy.
What kind of chips are best for serving?
Thick, sturdy tortilla chips are perfect for scooping up this hearty guacamole, but pita chips and even sliced jicama or cucumbers make great dippers for a lighter twist.
Final Thoughts
This Chipotle Guacamole Recipe is truly a must-try for anyone who loves bold, fresh flavors and a touch of heat. It’s become a staple at all my gatherings, and I can’t wait for you to make it your new favorite too. Grab some avocados and give it a whirl—you’ll be hooked after just one bite!
Print
Chipotle Guacamole Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
This Chipotle Guacamole recipe offers a smoky, spicy twist on the classic avocado dip. Made with ripe avocados, fresh lime juice, and a kick of chipotle pepper in adobo sauce, it’s perfect for snacking or serving alongside Mexican dishes like tacos and burritos. Quick to prepare with no cooking required, it combines creamy texture with bold flavors for an irresistible appetizer or condiment.
Ingredients
Guacamole Ingredients
- 3 ripe avocados
- 1 tablespoon fresh lime juice
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon adobo sauce (from the can)
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Add Lime Juice and Mash: Add the fresh lime juice to the avocado and mash with a fork until you reach your preferred consistency.
- Mix Ingredients: Stir in the finely chopped red onion, chopped cilantro, minced chipotle pepper, adobo sauce, garlic powder, and salt until well combined.
- Adjust Seasoning: Taste the guacamole and add more salt or chipotle pepper if desired for extra heat.
- Serve or Store: Serve immediately for the freshest flavor, or cover tightly and refrigerate for up to 24 hours to enjoy later.
Notes
- For an extra spicy kick, add an additional chipotle pepper or a pinch of cayenne pepper.
- This guacamole pairs perfectly with tacos, burritos, grilled meats, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 1g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
