Description
This Chipotle Guacamole recipe offers a smoky, spicy twist on the classic avocado dip. Made with ripe avocados, fresh lime juice, and a kick of chipotle pepper in adobo sauce, it’s perfect for snacking or serving alongside Mexican dishes like tacos and burritos. Quick to prepare with no cooking required, it combines creamy texture with bold flavors for an irresistible appetizer or condiment.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados
- 1 tablespoon fresh lime juice
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon adobo sauce (from the can)
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
- Add Lime Juice and Mash: Add the fresh lime juice to the avocado and mash with a fork until you reach your preferred consistency.
- Mix Ingredients: Stir in the finely chopped red onion, chopped cilantro, minced chipotle pepper, adobo sauce, garlic powder, and salt until well combined.
- Adjust Seasoning: Taste the guacamole and add more salt or chipotle pepper if desired for extra heat.
- Serve or Store: Serve immediately for the freshest flavor, or cover tightly and refrigerate for up to 24 hours to enjoy later.
Notes
- For an extra spicy kick, add an additional chipotle pepper or a pinch of cayenne pepper.
- This guacamole pairs perfectly with tacos, burritos, grilled meats, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 1g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
