Description
Indulge in the rich, comforting flavors of this Chocolate Chip Bread Pudding with a luscious Cream Sauce. A decadent dessert that is perfect for any occasion!
Ingredients
Scale
For the Bread Pudding:
- 6 cups cubed day-old bread (such as French or brioche)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
For the Cream Sauce:
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven: to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Spread the bread cubes evenly in the dish.
- Prepare the custard: In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, and salt. Pour over bread, press down, sprinkle chocolate chips.
- Bake: Let sit for 15–20 mins, then bake for 45–50 mins until golden and set. Cool slightly before serving.
- Make the cream sauce: Combine cream and sugar in a saucepan, heat until sugar dissolves. Remove from heat, stir in vanilla and butter until smooth.
- Serve: Drizzle warm bread pudding with cream sauce.
Notes
- This dessert is best served warm but can be refrigerated and reheated.
- Try using chocolate chunks or adding nuts for variation.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 145mg
