Chocolate Chip Cookie Pie Recipe
If you have a sweet tooth and a love for all things chocolate, you are going to adore this Chocolate Chip Cookie Pie Recipe. Imagine a warm, golden deep-dish pie crust filled with the rich, buttery texture of a classic chocolate chip cookie, baked to perfection with pockets of melty chocolate chips and a hint of vanilla. This dessert is the perfect blend between a traditional cookie and a luscious pie, and it’s an absolute showstopper for any occasion. Once you try this recipe, you’ll find yourself coming back again and again for that comforting bite of sweet nostalgia and gooey delight.
Ingredients You’ll Need
The beauty of this Chocolate Chip Cookie Pie Recipe lies in its simplicity. Each ingredient plays a vital role in creating a balance of flavors and textures, from the flaky pie crust to the sweet, chewy cookie filling. Gathering these everyday pantry staples means you’re never far from making a scrumptious treat that feels like a celebration in every slice.
- 1 unbaked 9-inch deep-dish pie crust: Provides a sturdy and buttery base that holds all the cookie goodness.
- 2 large eggs: The glue that holds the cookie filling together, giving it structure and richness.
- 1/2 cup all-purpose flour: Adds the necessary body and chewiness to the cookie texture.
- 1/2 cup granulated sugar: Delivers that sweet, classic cookie flavor with just the right amount of crunch.
- 1/2 cup packed brown sugar: Infuses moisture and a subtle caramel undertone to the filling.
- 3/4 cup unsalted butter (melted and slightly cooled): Creates that irresistible buttery softness that melts in your mouth.
- 1 teaspoon vanilla extract: Enhances the cookie’s aroma and deepens the flavor profile beautifully.
- 1/4 teaspoon salt: Balances the sweetness and sharpens the overall taste.
- 1 cup semi-sweet chocolate chips: The star ingredient that offers pockets of melty chocolate in every bite.
- 1 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty contrast, or leave out for a nut-free treat.
How to Make Chocolate Chip Cookie Pie Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 325°F (163°C). Preheating the oven is essential so your Chocolate Chip Cookie Pie Recipe bakes evenly and the crust turns golden and crisp without burning. While the oven warms up, get your pie crust ready in a deep-dish 9-inch pie pan—no blind baking needed for this recipe.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, beat the two eggs until they become foamy and pale. This creates a lighter texture in the final pie. Then, pour in the melted butter, ensuring it’s not too hot or it will cook the eggs prematurely. Add the vanilla extract and a pinch of salt to enhance the flavors in the filling.
Step 3: Combine the Dry Ingredients
Now, add the flour, granulated sugar, and packed brown sugar into the wet mixture. Stir everything together until it forms a smooth, cohesive batter without any lumps. This mixture is where the magic starts, blending sweet and buttery in perfect harmony.
Step 4: Fold in Chocolate Chips and Nuts
Carefully fold in the semi-sweet chocolate chips and your choice of chopped walnuts or pecans if you’re using them. These add texture and bursts of flavor that make every slice of your Chocolate Chip Cookie Pie Recipe exciting and satisfying.
Step 5: Assemble and Bake
Pour the cookie batter evenly into the unbaked pie crust, smoothing the top with a spatula. Place the pie on the middle rack of your oven and bake for 55 to 60 minutes. You’re looking for a golden top with a center that’s set but still has a slight soft touch—this ensures the perfect gooey texture once it cools. If the crust edges brown too fast, cover them with foil halfway through baking to protect them.
Step 6: Cool and Enjoy
Once out of the oven, let your pie cool for at least 30 minutes. This resting time allows the filling to set properly while maintaining that irresistible chewiness. Serving it warm with a scoop of vanilla ice cream is a dream come true and truly elevates the dessert experience.
How to Serve Chocolate Chip Cookie Pie Recipe
Garnishes
A simple dusting of powdered sugar adds a pretty touch and extra sweetness to the top of your Chocolate Chip Cookie Pie Recipe. Alternatively, drizzle warm caramel or chocolate sauce for those looking to go all out. Sprigs of fresh mint can brighten up the serving plate and add a lovely hint of freshness that complements the richness beautifully.
Side Dishes
This pie is indulgent enough to stand on its own, but pairing it with vanilla bean ice cream or whipped cream takes it to the next level. For a refreshing contrast, serve alongside fresh berries or a light fruit salad—their natural tartness balances the sweet richness perfectly.
Creative Ways to Present
For parties or special occasions, serve slices of Chocolate Chip Cookie Pie Recipe in miniature tart pans for individual portions. Another fun idea is to cut the pie into bars and wrap them as grab-and-go treats. You can also serve warm slices on dessert plates with a spoonful of homemade caramel popcorn on the side for a delightful crunch.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Chocolate Chip Cookie Pie Recipe tightly with plastic wrap or foil and store at room temperature for up to two days. If you want to keep it longer, refrigeration is best—it will stay fresh for about 4 to 5 days, though the texture will firm up.
Freezing
You can freeze the pie before or after baking. Wrap it tightly in plastic and aluminum foil to prevent freezer burn. When frozen unbaked, bake directly from frozen but add extra baking time. For a baked pie, thaw overnight in the fridge and reheat before serving for that fresh-out-of-the-oven feel.
Reheating
Rewarm your slice gently in a microwave for about 15 seconds to revive that gooey warmth. For a crispier crust, reheat in a 300°F (150°C) oven for 10 to 15 minutes. Either way, the Chocolate Chip Cookie Pie Recipe tastes fantastic at room temperature or slightly warm.
FAQs
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought deep-dish pie crust works wonderfully and saves prep time. Just make sure it’s not pre-baked so it can cook together with the cookie filling.
What if I don’t want nuts in my Chocolate Chip Cookie Pie Recipe?
No worries! You can simply leave out the walnuts or pecans without impacting the deliciousness of the pie. It will still be rich, chocolatey, and perfectly chewy.
How do I know when the pie is done baking?
Look for a golden top and a center that feels set but slightly soft to the touch. The pie will continue to firm up as it cools, so avoid overbaking to keep it tender and gooey.
Can I substitute other types of chocolate chips?
Yes! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips. Each type will bring its own unique flavor to your Chocolate Chip Cookie Pie Recipe.
Is this dessert suitable for vegetarians?
Definitely. This pie contains no meat or animal-derived gelatin, making it a delightful vegetarian-friendly dessert for any occasion.
Final Thoughts
This Chocolate Chip Cookie Pie Recipe is truly a gem that combines the comforts of a cookie with the elegance of a pie. Whether you’re baking for family, friends, or a special celebration, this easy-to-make dessert will quickly become a cherished favorite. Give it a try—you deserve a little slice of happiness! Baking this pie is more than just creating a dessert; it’s crafting memories filled with warmth, love, and chocolatey delight.
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Chocolate Chip Cookie Pie Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Chocolate Chip Cookie Pie is a delightful twist on the classic cookie, baked in a deep-dish pie crust for a rich, gooey, and satisfying dessert. Combining the flavors of a homemade chocolate chip cookie with the ease of a pie, it features a tender, buttery crust filled with a soft, golden chocolate chip and walnut studded batter. Perfect served warm with a scoop of vanilla ice cream, it’s an indulgent treat that’s simple to prepare and sure to please family and guests.
Ingredients
Pie Crust
- 1 unbaked 9-inch deep-dish pie crust
Cookie Pie Filling
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it reaches the ideal temperature for even baking of the cookie pie.
- Beat Eggs: In a large mixing bowl, beat the eggs until foamy to incorporate air which helps create a light texture in the filling.
- Mix Dry Ingredients: Add the all-purpose flour, granulated sugar, and brown sugar to the eggs and mix until well combined, ensuring an even distribution of sweetness and structure.
- Add Wet Ingredients: Stir in the melted butter, vanilla extract, and salt until the mixture is smooth and homogenous, providing richness and flavor depth.
- Fold in Add-ins: Gently fold in the semi-sweet chocolate chips and the chopped nuts if using, to evenly distribute throughout the batter.
- Fill Pie Crust: Pour the batter into the unbaked 9-inch deep-dish pie crust and smooth the top for even baking and a pleasing appearance.
- Bake: Bake in the preheated oven for 55–60 minutes until the top is golden brown and the center is set but still soft, testing doneness with a toothpick if needed.
- Cool: Allow the pie to cool for at least 30 minutes to let it set fully and ensure clean slicing.
- Serve: Slice and serve the cookie pie warm, optionally with a scoop of vanilla ice cream for added indulgence.
Notes
- If the pie crust edges brown too quickly during baking, cover them halfway through with foil to prevent burning.
- This recipe can be made nut-free by omitting the walnuts or pecans.
- The pie sets and firms up more as it cools, making it easier to slice and serving best slightly warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
