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Chocolate Chip Cookie Pie Recipe

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4.1 from 72 reviews

  • Author: admin
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Chocolate Chip Cookie Pie is a delightful twist on the classic cookie, baked in a deep-dish pie crust for a rich, gooey, and satisfying dessert. Combining the flavors of a homemade chocolate chip cookie with the ease of a pie, it features a tender, buttery crust filled with a soft, golden chocolate chip and walnut studded batter. Perfect served warm with a scoop of vanilla ice cream, it’s an indulgent treat that’s simple to prepare and sure to please family and guests.

Ingredients

Scale

Pie Crust

  • 1 unbaked 9-inch deep-dish pie crust

Cookie Pie Filling

  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to ensure it reaches the ideal temperature for even baking of the cookie pie.
  2. Beat Eggs: In a large mixing bowl, beat the eggs until foamy to incorporate air which helps create a light texture in the filling.
  3. Mix Dry Ingredients: Add the all-purpose flour, granulated sugar, and brown sugar to the eggs and mix until well combined, ensuring an even distribution of sweetness and structure.
  4. Add Wet Ingredients: Stir in the melted butter, vanilla extract, and salt until the mixture is smooth and homogenous, providing richness and flavor depth.
  5. Fold in Add-ins: Gently fold in the semi-sweet chocolate chips and the chopped nuts if using, to evenly distribute throughout the batter.
  6. Fill Pie Crust: Pour the batter into the unbaked 9-inch deep-dish pie crust and smooth the top for even baking and a pleasing appearance.
  7. Bake: Bake in the preheated oven for 55–60 minutes until the top is golden brown and the center is set but still soft, testing doneness with a toothpick if needed.
  8. Cool: Allow the pie to cool for at least 30 minutes to let it set fully and ensure clean slicing.
  9. Serve: Slice and serve the cookie pie warm, optionally with a scoop of vanilla ice cream for added indulgence.

Notes

  • If the pie crust edges brown too quickly during baking, cover them halfway through with foil to prevent burning.
  • This recipe can be made nut-free by omitting the walnuts or pecans.
  • The pie sets and firms up more as it cools, making it easier to slice and serving best slightly warm or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://jonschelanderpugh.com/chocolate-chip-cookie-pie-recipe/