Chocolate Chocolate Chip M\&M Cookies Recipe
If you’re the kind of person who firmly believes that double is always better when it comes to chocolate, then you absolutely have to make these Chocolate Chocolate Chip M&M Cookies. This ultra-rich cookie recipe gives you fudgy chocolate dough, bursting with gooey chocolate chips, and dotted with vibrant M&Ms in every bite. Each cookie is the ultimate fusion of a classic bakery treat and childhood nostalgia, with a soft, chewy texture and pops of color that make them irresistible for kids and adults alike.
Ingredients You’ll Need
Sometimes the most magical cookies come from simple pantry staples, and that’s exactly the case with Chocolate Chocolate Chip M&M Cookies. Each ingredient has a job to do—adding richness, chew, or that signature crackly top—so don’t skip anything on this list!
- Unsalted butter: Use softened butter for the creamiest, most flavorful base and perfectly tender cookies.
- Granulated sugar: Adds sweetness and helps the cookies spread just the right amount.
- Light brown sugar: For extra moisture and a deep, caramel flavor that makes these cookies truly memorable.
- Large eggs: Bind everything together and contribute to the cookies’ soft center.
- Vanilla extract: Brightens and balances out the deep chocolate notes.
- All-purpose flour: Gives your cookies structure and just enough heft to stand up to all that chocolate.
- Unsweetened cocoa powder: Key to the double-chocolate factor; choose a good quality cocoa for maximum richness.
- Baking soda: Creates just a bit of lift and chew.
- Salt: Enhances all the other flavors—don’t leave it out!
- Semi-sweet chocolate chips: For melty puddles of chocolate in every bite.
- M&M candies: Bring a big crunch of color and a fun, sweet finish—regular or mini both work.
- Extra M&Ms for topping: A few candies pressed on top before baking make sure your cookies look as irresistible as they taste.
How to Make Chocolate Chocolate Chip M&M Cookies
Step 1: Prepare Your Baking Sheets and Preheat
First things first: get that oven hot and ready. Preheat to 350°F (175°C), and line two large baking sheets with parchment paper. This step guarantees your Chocolate Chocolate Chip M&M Cookies slide right off the pan without any sticking—plus, easy cleanup!
Step 2: Cream the Butter and Sugars
In a big mixing bowl, beat the softened butter together with the granulated and brown sugars until the mixture turns pale and fluffy. This little bit of extra mixing lays the groundwork for that soft, dreamy cookie crumb you want.
Step 3: Add Eggs and Vanilla
Next, beat in the eggs one at a time. Take your time—this helps the dough become extra smooth. Now, splash in the vanilla extract for that irresistible home-baked aroma that will have everyone wondering what’s in the oven.
Step 4: Combine Dry Ingredients
Grab a separate bowl and whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Each one is crucial for structure and maximum chocolaty flavor. This step stops any cocoa lumps and guarantees a super-even dough.
Step 5: Mix Wet and Dry Together
Now the magic happens. Gradually add those dry ingredients to the creamy butter mixture. Go slowly, mixing just until you don’t see any more streaks of flour. The dough should look thick and deeply chocolatey—try not to eat it all before baking!
Step 6: Add Chocolate Chips and M&Ms
Fold in the chocolate chips and M&Ms, being gentle so you don’t crush the candies. You’ll see that gorgeous pop of color and gooey chocolate in every spoonful of dough—they make these cookies impossible to resist.
Step 7: Portion and Top the Cookies
Using heaping tablespoon-sized scoops, drop the dough onto your prepared baking sheets, leaving about 2 inches between each one. Don’t forget this step: press a few extra M&Ms onto each cookie—this is your secret to that bakery window look.
Step 8: Bake to Perfection
Bake in your preheated oven for 10 to 12 minutes. The edges should be just set, but the centers can look a tad soft—don’t overbake! This keeps your Chocolate Chocolate Chip M&M Cookies fudgy and chewy, not dry. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely (if you can wait that long).
How to Serve Chocolate Chocolate Chip M&M Cookies
Garnishes
For a little something extra, sprinkle a tiny pinch of flaky sea salt on top right after baking—the contrast makes the chocolate flavor sing. Or, if you’re feeling fancy, drizzle with a bit of melted white chocolate once the cookies have cooled for a gorgeous finish.
Side Dishes
Classic is best: serve these cookies with a tall glass of cold milk or your favorite hot beverage. For a decadent dessert platter, pair with fresh berries or a scoop of vanilla ice cream, and watch everyone come back for seconds.
Creative Ways to Present
Treat your friends or family by stacking these Chocolate Chocolate Chip M&M Cookies in a clear jar for a colorful gift. For parties, arrange them on a tiered platter, or use holiday-themed M&Ms to match your celebration. You can even sandwich a scoop of your favorite ice cream between two cookies for a show-stopping treat!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep your Chocolate Chocolate Chip M&M Cookies in an airtight container at room temperature. They’ll stay soft and chewy for up to a week, making them perfect for lunchboxes or surprise cravings.
Freezing
Want to bake ahead or save some for later? You can freeze the raw cookie dough—just scoop it into balls, freeze on a tray until solid, and transfer to a zip-top bag. Bake straight from the freezer (add an extra minute or two), or freeze baked cookies for up to three months.
Reheating
There’s nothing like a warm cookie! To bring that just-baked magic back, pop a cookie in the microwave for about 10 seconds, and it’ll be gooey and melty once more. If reheating several, a few minutes in a low oven (300°F) works beautifully.
FAQs
Can I use dark chocolate chips instead of semi-sweet?
Absolutely! Dark chocolate chips will give these Chocolate Chocolate Chip M&M Cookies even more depth and that bittersweet edge. Feel free to mix and match your favorites—milk chocolate chips work too!
What kind of M&Ms are best for these cookies?
Regular M&Ms are classic, but mini M&Ms add tons of color and ensure you get a bit of candy in every bite. Feel free to swap in peanut, caramel, or seasonal M&Ms for a unique twist.
Can I make the cookie dough ahead of time?
Yes, you can prep the dough and refrigerate it for up to 48 hours before baking. The flavors meld and deepen, giving you even richer Chocolate Chocolate Chip M&M Cookies when you’re ready to bake.
How do I make the cookies extra thick and fudgy?
If you love super-thick cookies, chill the cookie dough balls for 30 minutes before baking. This slows spreading and gives your cookies a thicker, softer texture with gooey centers.
Are these cookies kid-friendly?
Definitely! The bright colors and familiar candies make Chocolate Chocolate Chip M&M Cookies a kid-favorite, and the recipe is easy enough for kids to join in on the baking fun.
Final Thoughts
I can’t say enough about the fun and flavor packed into every single bite of these Chocolate Chocolate Chip M&M Cookies. Whether you’re baking them just for yourself or sharing a big batch with friends and family, this is one recipe everyone always asks for. Give them a try—you might just discover your new go-to cookie!
Print
Chocolate Chocolate Chip M&M Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these decadent Chocolate Chocolate Chip M&M Cookies that are rich in cocoa flavor and studded with chocolate chips and colorful candies. Perfect for satisfying your sweet tooth cravings!
Ingredients
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
- 1 cup M&M candies (regular or mini), plus extra for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Add mix-ins: Fold in the chocolate chips and M&Ms.
- Bake: Scoop dough onto baking sheets, top with extra M&Ms, and bake for 10–12 minutes.
- Cool: Allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra fudgy cookies, slightly underbake them and let them set on the baking sheet.
- You can use holiday-themed M&Ms for a festive twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 19g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
