Description
Indulge in these decadent Chocolate Chocolate Chip M&M Cookies that are rich in cocoa flavor and studded with chocolate chips and colorful candies. Perfect for satisfying your sweet tooth cravings!
Ingredients
Scale
Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
- 1 cup M&M candies (regular or mini), plus extra for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Add mix-ins: Fold in the chocolate chips and M&Ms.
- Bake: Scoop dough onto baking sheets, top with extra M&Ms, and bake for 10–12 minutes.
- Cool: Allow to cool on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra fudgy cookies, slightly underbake them and let them set on the baking sheet.
- You can use holiday-themed M&Ms for a festive twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 19g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
