Description
Indulge in these irresistible Chocolate Crunch Bars that are a perfect blend of dark and milk chocolate, crispy rice cereal, and a hint of sweetness, offering a delightful treat for any occasion.
Ingredients
Scale
Dark and Milk Chocolate Mixture:
- 200g (7 oz) dark or semi-sweet chocolate
- 100g (3.5 oz) milk chocolate
- 100g (7 tbsp) unsalted butter
- 3 tablespoons golden syrup or light corn syrup
Add-Ins (Optional):
- 3 cups crispy rice cereal
- 1/2 cup crushed digestive biscuits or graham crackers
- 1/4 cup mini marshmallows or chopped nuts
Instructions
- Prepare the Chocolate Mixture: Line an 8-inch square baking pan with parchment paper. Melt dark and milk chocolate, butter, and golden syrup until smooth.
- Combine Ingredients: Fold in crispy rice cereal, crushed biscuits, and any optional add-ins.
- Chill: Press the mixture into the pan and refrigerate for at least 2 hours until firm.
- Serve: Cut into bars or squares and enjoy!
Notes
- Customize with your favorite add-ins like dried fruit or coconut flakes.
- Store refrigerated for up to one week in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
