Description

Indulge in the rich and creamy Chocolate Peanut Butter Cheesecake Delight, a no-bake layered dessert featuring a chocolate cookie crust, smooth peanut butter cheesecake filling, decadent chocolate pudding, and a fluffy whipped topping with chocolate chips and peanut butter drizzle. Perfect for parties and special occasions, this 12-serving treat combines classic flavors for a crowd-pleasing dessert.

Ingredients

Scale

Crust

2 cups chocolate cookie crumbs (e.g., Oreos, finely crushed)
1/4 cup unsalted butter, melted

Peanut Butter Cheesecake Layer

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (e.g., Cool Whip)

Chocolate Pudding Layer

2 (3.9 oz) boxes instant chocolate pudding mix
3 1/2 cups cold milk

Final Topping

2 cups whipped topping
1/2 cup mini chocolate chips or shaved chocolate
1/4 cup peanut butter, melted (for drizzling)

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Instructions

Prepare the Crust: In a medium bowl, mix together the chocolate cookie crumbs and melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer. Place the dish in the refrigerator to chill while you prepare the next layers.
Make the Peanut Butter Cheesecake Layer: In a large bowl, beat together the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated. Spread this creamy peanut butter cheesecake mixture evenly over the chilled cookie crust.
Prepare the Chocolate Layer: In another bowl, whisk the instant chocolate pudding mix with cold milk until the pudding thickens, which usually takes a few minutes. Once thickened, spread the chocolate pudding evenly over the peanut butter cheesecake layer.
Add the Final Topping: Spread 2 cups of whipped topping evenly over the chocolate pudding layer. Sprinkle mini chocolate chips or shaved chocolate across the top for a final touch. Drizzle the melted peanut butter over the whipped topping to add extra flavor and a beautiful finish.
Chill and Serve: Cover the dish with plastic wrap and refrigerate the cheesecake delight for at least 4 hours or preferably overnight to allow the layers to set. When ready to serve, slice into squares and enjoy this luscious dessert.

Notes

Use full-fat cream cheese and peanut butter for the creamiest texture and richest flavor.
Allow the cheesecake to chill overnight for best slicing results and deeper flavor melding.
You can substitute the chocolate cookie crumbs with graham cracker crumbs for a different crust flavor.
For a nut-free version, replace peanut butter with sunflower seed butter and omit the chocolate chips if they contain nuts.
To make decorative swirls, reserve some peanut butter before melting, then use a piping bag to drizzle on top.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American