There are few joys quite like biting into a fresh-baked, chocolate-kissed cookie packed with melty peanut butter chips—and that’s exactly what you get with this Chocolate Peanut Butter Chip Cookies Recipe. Rich cocoa powder blends seamlessly with sweet and slightly salty peanut butter morsels, creating a cookie that is chewy on the inside, crisp at the edges, and nearly impossible to resist. Whether you have a bake sale coming up, need a delicious treat for a family night, or simply crave something extra special with your afternoon coffee, these cookies will quickly become a go-to favorite!

Chocolate Peanut Butter Chip Cookies Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple pantry staples to create these craveable cookies, but don’t be fooled—the magic is in how each ingredient works together to deliver maximum flavor and the perfect fudgy, tender bite. Here’s what makes the Chocolate Peanut Butter Chip Cookies Recipe truly unforgettable:

Unsalted butter (1 cup, softened): Ensures your cookies are rich and tender, with the perfect balance of creaminess.
Granulated sugar (1 cup): Adds sweetness and helps achieve those nicely spread, golden edges.
Brown sugar, packed (1 cup): Deepens the flavor and keeps the cookies wonderfully moist and chewy.
Large eggs (2): Bring everything together and provide structure for a perfect cookie crumb.
Vanilla extract (2 teaspoons): Brings out the chocolate and peanut butter notes for a well-rounded flavor.
All-purpose flour (2 1/4 cups): The backbone for structure—measure carefully for soft, not cakey, cookies.
Unsweetened cocoa powder (3/4 cup): Lends deep, dark chocolate flavor and that tempting color.
Baking soda (1 teaspoon): Gives a gentle lift, ensuring cookies are soft in the center yet set at the edges.
Salt (1/2 teaspoon): Balances the flavors and amps up the chocolate- and peanutty-goodness.
Peanut butter chips (2 cups): The star ingredient—melty, creamy bites of peanut butter in every mouthful!

How to Make Chocolate Peanut Butter Chip Cookies Recipe

Step 1: Prep the Oven and Pans

Start by preheating your oven to 350°F (175°C), so it’s ready to go when your dough is mixed. Line your baking sheets with parchment paper for stress-free cookie removal and easy cleanup—parchment also helps prevent overbrowning.

Step 2: Cream Butter and Sugars

Using a large bowl and a sturdy hand mixer (or a stand mixer), beat the softened unsalted butter together with both sugars until the mixture is light and fluffy. This step is key for tender, bakery-style cookies, so take your time and let it turn pale and creamy.

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, into your buttery mixture, making sure each is fully incorporated before adding the next. Stir in the vanilla extract—it’s a small step, but it brings out the very best in the Chocolate Peanut Butter Chip Cookies Recipe.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Incorporate this dry mixture into the wet ingredients gradually, mixing only until just combined. This keeps your cookies delicate instead of tough.

Step 5: Fold in Peanut Butter Chips

Switch to a spatula or wooden spoon to gently fold in those peanut butter chips. Each scoop should be generously studded, so every bite sings with chocolate and peanut butter.

Step 6: Scoop and Bake

Scoop tablespoon-sized mounds of dough onto your prepared baking sheets, spacing them about 2 inches apart. Pop them in the oven and bake for 9 to 11 minutes, until the edges are set and the centers still look just a touch soft—don’t overbake for that dreamy, fudgy texture!

Step 7: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes (they’ll finish setting up) before transferring to a wire rack. This patience pays off with cookies that hold together beautifully but remain irresistibly gooey inside.

How to Serve Chocolate Peanut Butter Chip Cookies Recipe

Garnishes

A simple dusting of powdered sugar or a sprinkle of flaky sea salt can elevate these cookies, highlighting the rich chocolate and nutty sweetness. If you want to make them extra decadent, drizzle a bit of melted chocolate or peanut butter over the top before serving!

Side Dishes

For the perfect pairing, serve with a tall glass of cold milk or a piping hot mug of coffee. If you’re planning a dessert spread, these cookies shine alongside vanilla ice cream, a bowl of fresh berries, or even a creamy peanut butter milkshake.

Creative Ways to Present

Stack the cookies high on a rustic cake stand for a stunning centerpiece, tuck a few in cellophane bags tied with ribbon as adorable gifts, or crumble them over ice cream for an unforgettable sundae. For a special twist, try sandwiching two cookies around a scoop of your favorite ice cream.

Make Ahead and Storage

Storing Leftovers

Keep your Chocolate Peanut Butter Chip Cookies Recipe fresh by storing them in an airtight container at room temperature for up to five days. They’ll stay soft and chewy—just as they’re meant to be!

Freezing

Cool the cookies completely, then layer between sheets of wax paper in a freezer-safe container. They’ll freeze beautifully for up to three months, making it easy to satisfy a craving on a whim.

Reheating

For that just-baked magic, warm a cookie in the microwave for 10 to 15 seconds. If you’re reheating a whole batch, try placing them on a baking sheet in a 300°F oven for about 3 to 5 minutes, and enjoy that irresistible aroma all over again.

FAQs

Can I use chunky peanut butter chips instead of regular?

Absolutely! Chunky peanut butter chips will add extra crunch and pockets of peanut flavor, making a textural twist in your Chocolate Peanut Butter Chip Cookies Recipe.

Can I substitute Dutch-processed cocoa for regular cocoa powder?

Yes, you can use Dutch-processed cocoa powder, but keep in mind it may alter the texture and taste slightly—Dutch cocoa will bring an even deeper, smoother chocolate flavor to your cookies.

How do I keep my cookies from spreading too much while baking?

If your cookies are spreading more than you’d like, try chilling the dough for 30 minutes before baking. This firms up the butter and helps the Chocolate Peanut Butter Chip Cookies Recipe hold their shape beautifully.

Are these cookies suitable for a gluten-free diet?

These cookies as written do contain flour, but you can swap in a good-quality 1:1 gluten-free baking blend. The results should still be deliciously fudgy and flavorful.

Can I add nuts or extra chocolate chips to the dough?

Definitely! Feel free to fold in chopped roasted peanuts, chocolate chips, or even white chocolate chips for extra flavor and texture. Just don’t overload the dough—a cup of mix-ins on top of the peanut butter chips is plenty.

Final Thoughts

Few things are more satisfying than baking up a batch of homemade cookies, and this Chocolate Peanut Butter Chip Cookies Recipe truly delivers on flavor, ease, and pure nostalgic comfort. Give it a try—you might find yourself reaching for this beloved recipe anytime you want to make someone’s day a bit sweeter!

Chocolate Peanut Butter Chip Cookies Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 25 minutes
Yield: 36 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the rich and decadent flavors of these Chocolate Peanut Butter Chip Cookies. A perfect blend of cocoa and peanut butter in a soft and chewy cookie.

Ingredients

Scale

Cookie Dough:

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt

Add-ins:

2 cups peanut butter chips

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Instructions

Preheat the oven: to 350°F (175°C) and line baking sheets with parchment paper.
Cream butter and sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the peanut butter chips.
Bake: Scoop the dough into tablespoon-sized balls and place on prepared baking sheets. Bake for 9–11 minutes or until the edges are set and the centers are slightly soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.