Chocolate Pecan Cobbler Recipe
This Chocolate Pecan Cobbler Recipe is pure magic in a baking dish — decadent, gooey chocolate meets buttery pecans in a dessert that feels like a warm hug. With a moist, cakey top and a dreamy molten chocolate sauce underneath, every spoonful is loaded with deep cocoa flavor and nutty crunch. Whether you’re celebrating a special occasion or just want to treat yourself on a Tuesday night, this recipe is so simple to make but will have everyone thinking you spent hours in the kitchen!
Ingredients You’ll Need
What makes this cobbler so irresistible? The answer is a handful of pantry staples and a sprinkle of pecan perfection. Each ingredient brings its own flair—some add richness, others provide structure, and a few offer that luxurious texture and flavor combo we all crave in a Chocolate Pecan Cobbler Recipe.
- All-purpose flour: This is the base of your batter, giving the cobbler its signature tender crumb.
- Baking powder: Ensures a gentle rise so the cake is light and fluffy, not dense.
- Salt: Just a pinch, but it’s the secret that makes all the other flavors pop.
- Granulated sugar: Sweetens the cake and balances the cocoa’s intensity.
- Unsweetened cocoa powder: For rich, robust chocolate depth in both batter and sauce.
- Milk: Keeps the texture moist and creamy while harmonizing all the flavors.
- Unsalted butter (melted): Adds luxurious richness and buttery flavor for melt-in-your-mouth perfection.
- Vanilla extract: A touch rounds out the cocoa notes with warmth and complexity.
- Chopped pecans: Every bite delivers a delightful crunch and subtle, nutty earthiness.
- Brown sugar (for topping): Melts into the sauce, adding caramel sweetness that pairs beautifully with chocolate.
- Unsweetened cocoa powder (for topping): Deepens the chocolate sauce for extra decadence.
- Hot water: The magic ingredient—when poured on top, it creates that luscious, self-saucing bottom.
How to Make Chocolate Pecan Cobbler Recipe
Step 1: Prep Your Baking Dish and Oven
Start by preheating your oven to 350°F. While that’s warming up, lightly grease an 8×8-inch baking dish with butter or baking spray. This helps everything release smoothly later and means you’ll get those beautiful cobbler squares without any sticking or fuss.
Step 2: Mix the Batter
In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder. This quick combination ensures every bite is evenly flavored and full of chocolatey goodness. Next, stir in the milk, melted butter, and vanilla extract until the batter is just combined—don’t overmix, or you’ll lose that soft, fluffy texture! Gently fold in the chopped pecans so they’re evenly distributed throughout.
Step 3: Spread in the Baking Dish
Spoon the batter into your prepared baking dish and use a spatula to smooth it out into an even layer. This helps the cobbler bake up uniformly and look extra inviting when it’s time to serve.
Step 4: Add the Magical Topping
In a separate bowl, mix the brown sugar and remaining cocoa powder. Sprinkle this mixture evenly over the entire surface of the batter—no need to stir! This step sets the stage for that incredible gooey chocolate sauce that forms underneath as the cobbler bakes.
Step 5: Pour on the Hot Water
This next part might seem a little strange, but trust the process! Carefully pour the hot water over the dish, making sure to cover everything evenly. Don’t mix! This is the magic that transforms the Chocolate Pecan Cobbler Recipe into a self-saucing wonder, with a luscious molten chocolate sauce hidden at the bottom.
Step 6: Bake to Perfection
Slide your dish into the oven and bake for 35 to 40 minutes. The top should look set and slightly firm, but remember, the bottom will stay saucy and molten. That alluring contrast is what makes this dessert so memorable.
Step 7: Cool Slightly and Serve Warm
Let your cobbler cool for about 10 minutes—just enough time for the sauce to thicken a bit but still remain perfectly gooey. Then, grab a big spoon and serve it up warm, ideally with a scoop of vanilla ice cream or whipped cream for the ultimate experience.
How to Serve Chocolate Pecan Cobbler Recipe
Garnishes
The beauty of this cobbler is that a few simple garnishes can take it to the next level. A generous scoop of creamy vanilla ice cream creates a hot-and-cold sensation that’s irresistible. Or, try a dollop of whipped cream and a sprinkle of extra chopped pecans for a bit of crunch and elegance. Even a light dusting of powdered sugar can add an eye-catching flourish.
Side Dishes
While Chocolate Pecan Cobbler Recipe is the undisputed star of the show, consider serving it alongside fresh berries or sliced bananas for a pop of fruity brightness. A strong cup of coffee or a glass of robust red wine will pair beautifully, balancing out the cobbler’s rich sweetness.
Creative Ways to Present
If you want to get really playful, try baking the cobbler in individual ramekins for perfectly portioned desserts at your next dinner party. Scooping the warm cobbler into mason jars with ice cream or layering it with whipped cream parfait-style turns this classic into a truly show-stopping treat. Don’t be afraid to let your creativity shine with presentation!
Make Ahead and Storage
Storing Leftovers
If you’ve somehow managed to have leftovers (it’s rare, but possible!), simply cover the baking dish tightly with plastic wrap or transfer individual servings into airtight containers. Store in the refrigerator for up to three days, and know that the flavors only deepen as it rests.
Freezing
This cobbler freezes like a dream! Let it cool completely, then wrap tightly with foil or transfer to freezer-safe containers. It’ll keep for up to two months; when ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
For that fresh-from-the-oven feeling, reheat individual servings in the microwave for about 30 to 40 seconds, or pop the whole dish (covered) into a 325°F oven until warmed through. The sauce will bubble up again, and your kitchen will smell heavenly all over.
FAQs
Can I use a different type Dessert
Absolutely! Walnuts, almonds, or even chopped hazelnuts are all fabulous swaps in this Chocolate Pecan Cobbler Recipe. Each nut gives the dessert its own unique twist, so use your favorite or whatever you have on hand.
What’s the secret to the gooey chocolate sauce?
The magic lies in pouring hot water over the sugar-cocoa topping just before baking and not stirring it in. As the cobbler bakes, the water sinks and creates a luscious molten chocolate sauce underneath—everyone will think you have kitchen superpowers!
Can I make this cobbler gluten-free?
To make a gluten-free version of the Chocolate Pecan Cobbler Recipe, simply substitute a 1-to-1 gluten-free baking flour blend for the all-purpose flour. The rest of the ingredients stay the same, and you’ll still get a perfectly gooey, decadent dessert.
Should I serve this dessert warm or cold?
This cobbler is best served warm so that the sauce is nice and molten. However, leftovers eaten cold from the fridge are also delicious, especially with a bit of ice cream or whipped cream.
Can I double the recipe for a bigger crowd?
Definitely! Just double all the ingredients and bake in a 9×13-inch dish. Keep an eye on the baking time—it may need a few extra minutes, but the glorious results are well worth it for a crowd.
Final Thoughts
If you’re looking for a warm, chocolatey dessert that’s pure comfort and absolutely show-stopping, this Chocolate Pecan Cobbler Recipe is the one to try. It’s simple to prepare, endlessly adaptable, and sure to become a new favorite at your table. Grab your spoon—and don’t forget the ice cream!
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Chocolate Pecan Cobbler Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of this Chocolate Pecan Cobbler. A luscious dessert that combines a rich chocolate base with a gooey pecan topping, creating a perfect balance of flavors in every bite.
Ingredients
Main Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the Topping:
- 3/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F. Lightly grease an 8×8-inch baking dish.
- In a medium bowl, mix flour, baking powder, salt, sugar, and cocoa powder. Stir in milk, melted butter, and vanilla until combined. Fold in chopped pecans.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix brown sugar and cocoa powder. Sprinkle the mixture evenly over the batter (do not stir).
- Carefully pour hot water over the entire dish. Do not mix.
- Bake for 35–40 minutes, or until the top looks set and slightly firm. The bottom will remain molten and saucy.
- Let cool for 10 minutes before serving. Serve warm with vanilla ice cream if desired.
Notes
- The cobbler creates its own rich chocolate sauce as it bakes.
- You can use walnuts instead of pecans or add a pinch of cinnamon for a twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 32g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
