Description
Delight in these Chocolate Raspberry Cups, a luscious no-bake treat featuring a rich chocolate shell filled with a tangy, chia-infused raspberry filling. Perfect for dessert or a sweet snack, these cups blend fresh or frozen raspberries with melted chocolate for a satisfying and elegant bite-sized indulgence.
Ingredients
Scale
Raspberry Filling
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
Chocolate Shell
- 6 oz chocolate chips or chopped chocolate bars (about 1 cup)
- Optional: 1 tsp vegetable oil or melted coconut oil
Instructions
- Prepare the raspberry filling: Mash the raspberries thoroughly to break them down. In a small saucepan over low heat, combine the mashed raspberries, chia seeds, and sweetener. Stir occasionally until the mixture heats through and begins to bubble slightly. Remove from heat and let the filling cool slightly to thicken.
- Melt the chocolate: Place the chocolate chips or chopped chocolate in a microwave-safe bowl or double boiler. Melt the chocolate gently, stirring frequently. If desired, stir in the vegetable or coconut oil to achieve a smooth and glossy consistency.
- Form the chocolate cups: Line a mini muffin tin with paper liners or use candy molds. Spoon about one teaspoon of the melted chocolate into each liner, spreading it up the sides to create a shell. Place the tray in the refrigerator or freezer for a few minutes until the chocolate hardens.
- Add the raspberry filling: Once the chocolate shells have set, spoon approximately two teaspoons of the cooled raspberry filling into each cup, filling them carefully without overfilling.
- Seal the cups: Cover the raspberry filling with the remaining melted chocolate, smoothing the tops to seal the cups completely. Chill the cups again until the chocolate is fully set and firm.
Notes
- Use fresh or frozen raspberries based on availability; thaw frozen raspberries before mashing.
- Sweetener choice can be sugar, honey, maple syrup, or a sugar substitute depending on dietary preference.
- Adding oil to the chocolate creates a shinier, more easily spreadable texture.
- Ensure chocolate cups are well chilled between steps to prevent melting and maintain shape.
- These cups can be stored in an airtight container in the refrigerator for up to one week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
