Description
These Chocolate Rice Krispie Balls are a delightful no-bake treat that combines the rich flavors of peanut butter and chocolate with the satisfying crunch of Rice Krispies. Perfect for holiday gatherings or a sweet snack, these bite-sized balls are easy to make and even easier to enjoy.
Ingredients
Scale
For the Balls:
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 cup powdered sugar
- 2 1/2 cups Rice Krispies cereal
For the Coating:
- 1 1/2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or shortening (optional, for smoother coating)
Instructions
- Prepare the Peanut Butter Mixture: In a large bowl, mix together peanut butter, softened butter, and powdered sugar until smooth.
- Combine with Cereal: Gently fold in the Rice Krispies cereal until evenly combined.
- Form the Balls: Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill: Chill in the refrigerator for at least 30 minutes to firm up.
- Melt Chocolate: Meanwhile, melt the chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Coat the Balls: Dip each chilled ball into the melted chocolate using a fork or toothpick, allowing excess to drip off.
- Set the Chocolate: Return the coated balls to the baking sheet and refrigerate again until the chocolate is set, about 15–20 minutes.
Notes
- Store in an airtight container in the fridge for up to one week.
- For a crunchier texture, use chunky peanut butter or add chopped nuts.
- You can also drizzle white chocolate over the tops for decoration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
