Description
Indulge in the rich and creamy delight of Christmas Fudge, a decadent holiday treat that is perfect for gifting or enjoying with loved ones. This easy, no-bake dessert is a classic favorite that combines the sweetness of chocolate with the crunch of nuts and festive sprinkles.
Ingredients
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Ingredients:
- 1/2 cup chopped walnuts or pecans
- 1/4 cup holiday sprinkles or crushed peppermint for topping
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth.
- Flavor and Mix: Remove from heat and stir in vanilla extract, salt, and nuts if using.
- Set and Decorate: Pour the mixture into the prepared pan, spread evenly, and top with holiday sprinkles or crushed peppermint. Refrigerate until set.
- Serve: Lift out of the pan using parchment, cut into squares, and enjoy!
Notes
- Experiment with white or dark chocolate for different flavor profiles.
- Fudge can be prepared ahead of time and stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 14 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
