Christmas Sugar Cookie Truffles Recipe
If you’re searching for the ultimate festive treat, look no further than these Christmas Sugar Cookie Truffles. Imagine everything you love about a classic sugar cookie—sweet, buttery, and oh-so-cozy—transformed into a bite-sized truffle, cloaked in creamy white chocolate and showered with sparkly red, green, and white sprinkles. This is a no-bake dessert that practically guarantees smiles at any holiday gathering, and best of all, it comes together in less than an hour. These irresistible morsels capture all the joy and nostalgia of the season in just one delightful bite!
Ingredients You’ll Need
You’ll be amazed at how just a few familiar ingredients can create something so magical. Each component brings its personality to the table, giving the Christmas Sugar Cookie Truffles their signature flavor, texture, and dazzling holiday look.
- Finely crushed baked sugar cookies (2 cups): The heart and soul of these truffles, providing that classic sugar cookie taste and perfectly soft crumb.
- Cream cheese, softened (4 oz): Essential for binding everything together and adding a luscious, tangy richness to the mixture.
- Vanilla extract (1/2 teaspoon): Intensifies the cookies’ flavor and infuses a hint of homemade warmth.
- Salt (1/8 teaspoon): Just a pinch sharpens flavors and balances the sweetness beautifully.
- White chocolate or white candy melts, melted (10 oz): This forms the creamy, glossy shell that holds each truffle together and gives them their snowy holiday appearance.
- Red, green, and white sprinkles: Instantly transform your truffles into festive showstoppers and add a little extra crunch.
How to Make Christmas Sugar Cookie Truffles
Step 1: Prepare the Sugar Cookie Base
Start by crushing your baked sugar cookies finely—whether they’re homemade or store-bought, both work wonders here. Combine those crumbs in a large mixing bowl with softened cream cheese, vanilla extract, and a pinch of salt. Use a sturdy spatula or clean hands to mix until the dough is soft, creamy, and holds together when squeezed. You’ll know it’s perfect when it looks a bit like thick cookie dough and you can’t resist sneaking a taste.
Step 2: Shape Your Truffles
Scoop out about one tablespoon of dough for each truffle and roll gently between your palms until they’re smooth, compact little balls. Place each one on a parchment-lined baking sheet, spacing them evenly so none touch. This step is where you start to see the magic come together—those cute round balls are the building blocks of your Christmas Sugar Cookie Truffles!
Step 3: Chill the Truffles
Pop your tray of rolled truffles into the freezer for 20 to 30 minutes. Chilling is essential—it firms up the centers, so they won’t fall apart when you coat them in melted chocolate later. Think of this as the anticipation phase; the truffles are getting ready to meet their chocolatey destiny.
Step 4: Dip in White Chocolate
While your truffle centers are chilling, melt your white chocolate or candy melts in a microwave-safe bowl (go slow—20-second bursts, stirring between each, until you get a silky, pourable finish). Now, using a fork, dip each cold truffle into the chocolate, letting the excess drip off before setting them back on the parchment-covered baking sheet. Work fairly quickly so you can get to the real fun: decorating!
Step 5: Decorate and Set
Immediately after dipping each truffle, sprinkle the tops with festive red, green, and white sprinkles. Not only does this add a playful holiday sparkle, but it also invites smiles from everyone who sees—or bites into—these treats. Let them set at room temperature, or if you just can’t wait, pop them in the refrigerator for a speedy chocolate hardening session. Now you’re ready to share your Christmas Sugar Cookie Truffles with the lucky people around you!
How to Serve Christmas Sugar Cookie Truffles
Garnishes
Don’t hold back with the garnishes! Sprinkle extra crushed sugar cookies or even a dusting of edible glitter on top for a snowy effect. A drizzle of dark or milk chocolate over the white shell can also add some elegant contrast—and, of course, a few extra sprinkles never hurt.
Side Dishes
Pair Christmas Sugar Cookie Truffles with a mug of hot cocoa, spiced chai, or your favorite holiday latte. They’re wonderful alongside other festive cookies on a dessert platter, creating a beautiful and tempting sweet spread for guests to sample.
Creative Ways to Present
Bring out your inner elf and serve these truffles in mini paper cupcake liners or tuck them into holiday gift tins for an edible present. You can even thread them onto skewers with pieces of marshmallow for a playful dessert kabob or pile them high on a cake stand for an irresistible centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Christmas Sugar Cookie Truffles in an airtight container in the fridge. They’ll stay fresh for up to five days—if you can resist eating them all before then! Separation of the coating can sometimes occur, so store them in a single layer, or with parchment paper between layers.
Freezing
Christmas Sugar Cookie Truffles freeze like a dream. Simply place the finished truffles in a freezer-safe container, separating layers with parchment paper to avoid sticking. Freeze for up to two months; just let them thaw for 20 minutes at room temperature before serving for the best texture.
Reheating
There is no need to reheat these truffles since they’re best enjoyed cold or at room temperature. If you’ve stored them in the freezer, just let them sit out until they’re pleasantly soft and creamy—not hot—before offering them up.
FAQs
Can I use store-bought sugar cookies for this recipe?
Absolutely! Store-bought sugar cookies work beautifully and make the process even speedier. Just make sure they’re plain (not frosted) and crush them finely for the best results.
What’s the best way to crush the sugar cookies?
A food processor does the trick quickly, but you can also place the cookies in a zip-top bag and crush them with a rolling pin. Aim for a fine, even crumb for that perfect smooth texture in your Christmas Sugar Cookie Truffles.
Can I flavor the truffle mixture?
Definitely! For extra holiday cheer, try adding a drop of peppermint or almond extract along with the vanilla. These flavor twists are especially fun if you love experimenting with your holiday treats.
Can I use milk or dark chocolate instead of white?
Yes, although the truffles will lose their “snowy” look, they’ll still taste fantastic. The white chocolate keeps things classic and festive, but feel free to mix it up based on your crowd’s preferences.
How far in advance can I make Christmas Sugar Cookie Truffles?
You can easily make these up to five days ahead if kept refrigerated, and up to two months ahead if frozen. This makes them ideal for holiday parties, cookie exchanges, and gifting!
Final Thoughts
If you’re ready to embrace the sweetest spirit of the season, whip up a batch of these Christmas Sugar Cookie Truffles and share them with your favorite people. They’re simple, festive, and guaranteed to disappear fast—so don’t be surprised if you’re asked for the recipe again and again!
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Christmas Sugar Cookie Truffles Recipe
- Total Time: 50 minutes (including chilling)
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
These Christmas Sugar Cookie Truffles are a delightful holiday treat that’s perfect for gifting or sharing at festive gatherings. Made with crushed sugar cookies, cream cheese, and white chocolate, these no-bake truffles are easy to make and bursting with sweet, seasonal flavors.
Ingredients
Sugar Cookie Truffles:
- 2 cups baked sugar cookies, finely crushed
- 4 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Coating and Decoration:
- 10 oz white chocolate or white candy melts, melted
- Red, green, and white sprinkles for decoration
Instructions
- Prepare the Truffle Mixture: In a mixing bowl, combine the finely crushed sugar cookies, softened cream cheese, vanilla extract, and salt. Mix until the texture is soft and dough-like.
- Form the Truffles: Scoop the mixture into small balls (about 1 tablespoon each) and roll until smooth. Place the truffles on a parchment-lined baking sheet and freeze for 20–30 minutes, or until firm.
- Coat the Truffles: Melt the white chocolate or candy melts in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Dip each chilled truffle into the melted chocolate using a fork, allowing the excess to drip off. Place back on the parchment-lined sheet and immediately top with holiday sprinkles. Let the chocolate set completely at room temperature or refrigerate until firm.
Notes
- You can use leftover homemade or store-bought sugar cookies.
- For extra holiday flair, flavor the mixture with a drop of peppermint or almond extract.
- Store in the fridge in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
