Description
These Christmas Sugar Cookie Truffles are a delightful holiday treat that’s perfect for gifting or sharing at festive gatherings. Made with crushed sugar cookies, cream cheese, and white chocolate, these no-bake truffles are easy to make and bursting with sweet, seasonal flavors.
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups baked sugar cookies, finely crushed
- 4 oz cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Coating and Decoration:
- 10 oz white chocolate or white candy melts, melted
- Red, green, and white sprinkles for decoration
Instructions
- Prepare the Truffle Mixture: In a mixing bowl, combine the finely crushed sugar cookies, softened cream cheese, vanilla extract, and salt. Mix until the texture is soft and dough-like.
- Form the Truffles: Scoop the mixture into small balls (about 1 tablespoon each) and roll until smooth. Place the truffles on a parchment-lined baking sheet and freeze for 20–30 minutes, or until firm.
- Coat the Truffles: Melt the white chocolate or candy melts in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth. Dip each chilled truffle into the melted chocolate using a fork, allowing the excess to drip off. Place back on the parchment-lined sheet and immediately top with holiday sprinkles. Let the chocolate set completely at room temperature or refrigerate until firm.
Notes
- You can use leftover homemade or store-bought sugar cookies.
- For extra holiday flair, flavor the mixture with a drop of peppermint or almond extract.
- Store in the fridge in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 11 g
- Sodium: 65 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
