Description
This delicious Cinnamon Apple Bread is the perfect treat for fall mornings or afternoon snacks. Moist and flavorful, with a hint of cinnamon and loaded with chopped apples and nuts, this bread is sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Wet Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
Additional Ingredients:
- 1 1/2 cups peeled and finely chopped apples (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Mix the wet ingredients: In a large bowl, beat together the oil, granulated sugar, brown sugar, eggs, and vanilla until well combined.
- Combine wet and dry ingredients: Stir the dry ingredients into the wet ingredients just until combined. Fold in the chopped apples and nuts (if using).
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- This bread stays moist for several days and tastes even better the next day.
- Serve warm with butter or cream cheese.
- For a sweeter twist, add a cinnamon-sugar topping before baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
