If you’re on the hunt for a breakfast that perfectly captures crisp autumn mornings or simply want to treat yourself any time of year, look no further than Cinnamon Apple French Toast. This recipe combines fluffy, golden-brown bread soaked in a cinnamon-vanilla custard, then crowned with tender caramelized apples, making it both comfort food and a show-stopper for your kitchen table. Whether you love sweet, cozy flavors or want to level-up your morning routine, this is the dish you’ll crave again and again.

Cinnamon Apple French Toast Recipe - Recipe Image

Ingredients You’ll Need

French Toast:
- 4 slices thick-cut bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
Apple Topping:
- 2 apples, peeled and thinly sliced
- 1 tablespoon butter
- 1 tablespoon maple syrup or brown sugar
- 1/2 teaspoon ground cinnamon
- pinch of nutmeg

How to Make Cinnamon Apple French Toast

Step 1: Prepare the Custard Mixture

Grab a shallow bowl and whisk together your eggs, milk, vanilla extract, and cinnamon until well combined and frothy. This dreamy mixture is what’s going to make your bread slices unbelievably soft and flavorful inside, while still crisp on the outside.

Step 2: Soak the Bread

Take each thick-cut bread slice and dip it into the custard mixture, ensuring both sides are evenly coated. Let it soak for a few seconds per side so all those flavors really get absorbed—this is what makes Cinnamon Apple French Toast so luscious!

Step 3: Cook the French Toast

Heat a skillet or griddle over medium heat. Melt a tablespoon of butter until it sizzles, then lay your soaked bread slices onto the hot pan. Cook for two to three minutes per side, flipping gently, until each piece is beautifully golden with crispy edges and a fluffy center.

Step 4: Make the Cinnamon Apple Topping

While the toast is sizzling, it’s time to make that glorious apple topping. In a small pan, melt another tablespoon of butter over medium heat. Toss in your peeled, sliced apples along with maple syrup or brown sugar, a little extra cinnamon, and a pinch of nutmeg. Stir and cook for six to eight minutes until the apples soften and take on a gorgeous caramelized hue.

Step 5: Serve and Enjoy

Transfer the hot, golden French toast to plates and generously spoon the warm, glossy apples on top. Add an extra drizzle of maple syrup if you’re feeling decadent—morning magic achieved!

How to Serve Cinnamon Apple French Toast

Garnishes

The classic finish is a dusting of powdered sugar or a drizzle of pure maple syrup, but you can get creative—try adding toasted walnuts, a dollop of whipped cream, or even a scoop of spiced yogurt for extra flair and texture.

Side Dishes

Pair your Cinnamon Apple French Toast with crispy bacon or sausage for a sweet-and-savory balance, or keep it light with a side of fresh berries and a cup of hot coffee or chai. A simple fruit salad or a handful of roasted nuts are also welcome additions.

Creative Ways to Present

For a brunch crowd, cut the French toast into thick sticks for dipping, or stack the slices tall with layers of apple topping in between! If you’re feeling adventurous, turn it into a casserole-style bake or serve with a scoop of vanilla ice cream for a dreamy dessert.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep the French toast and apple topping separate, storing each in airtight containers in the refrigerator for up to three days. This helps preserve the crispness and prevent sogginess.

Freezing

You can absolutely freeze Cinnamon Apple French Toast! Let the slices cool completely, then wrap them individually with parchment and stack in a freezer bag. The apple topping can be frozen too, just portion and thaw before reheating.

Reheating

To reheat, pop the French toast slices in a toaster oven or skillet for the best texture (skip the microwave if you want to keep them crispy). Warm the apple topping in a small pan or microwave, then assemble as usual.

FAQs

Can I use a different kind of bread?

Absolutely! While brioche and challah are extra special, sturdy white bread, sourdough, or even whole wheat work beautifully in this recipe—just make sure it’s thick-sliced and slightly stale for best results.

Is Cinnamon Apple French Toast gluten-free or dairy-free?

It can be! Use your favorite gluten-free bread and substitute non-dairy milk and a plant-based butter to create a delicious dairy-free and gluten-free version with all the same cozy flavors.

What apples are best for this recipe?

Choose apples that hold their shape during cooking, like Honeycrisp, Granny Smith, or Fuji. These provide that sweet-tart balance and won’t turn mushy when caramelized.

Can I prepare this recipe ahead of time?

Yes, you can soak the bread slices and keep them covered in the fridge overnight, then cook fresh in the morning. The apple topping also reheats well, making this a great brunch prep option.

How do I prevent my French toast from turning soggy?

Two tips! Use day-old or slightly dried-out bread, and make sure not to soak the slices too long—just enough so the custard is absorbed without oversaturating. Also, cook over medium heat for an evenly crisp result.

Final Thoughts

There’s nothing quite as comforting or satisfying as a plate of homemade Cinnamon Apple French Toast. It’s a recipe that invites you to slow down, savor each bite, and maybe even share a few leftovers (if you have any!). Give it a try—you’ll fall in love with every sweet, spiced forkful.

Cinnamon Apple French Toast Recipe

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4.6 from 17 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Indulge in a delightful breakfast treat with this Cinnamon Apple French Toast recipe. Thick slices of brioche or challah are soaked in a sweet, cinnamon-infused egg mixture and cooked until golden brown. Top it off with caramelized apples for a touch of fall flavor.

Ingredients

Scale

French Toast:

4 slices thick-cut bread (like brioche or challah)
2 large eggs
1/2 cup milk (dairy or plant-based)
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon butter (for cooking)

Apple Topping:

2 apples, peeled and thinly sliced
1 tablespoon butter
1 tablespoon maple syrup or brown sugar
1/2 teaspoon ground cinnamon
pinch of nutmeg

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Instructions

Prepare French Toast: In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon. Heat a skillet or griddle over medium heat and melt 1 tablespoon butter. Dip each slice of bread in the egg mixture, coating both sides, and place on the skillet. Cook for 2–3 minutes per side until golden brown.
Make Apple Topping: For the apple topping, heat 1 tablespoon butter in a small pan over medium heat. Add the sliced apples, maple syrup or brown sugar, cinnamon, and nutmeg. Cook for 6–8 minutes, stirring occasionally, until apples are soft and caramelized.
Serve: Serve the French toast hot, topped with the warm cinnamon apples. Add extra maple syrup if desired.