Description
Enjoy the delightful combination of cinnamon and raisins in these homemade Greek yogurt bagels. Easy to make and perfect for a wholesome breakfast or snack.
Ingredients
Scale
Dough:
- 1 cup self-rising flour
- 1 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 1 cup plain Greek yogurt
- 1/3 cup raisins
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together self-rising flour, cinnamon, and sugar.
- Add Yogurt: Mix in Greek yogurt until a dough forms, then stir in raisins.
- Knead Dough: Lightly flour a surface and knead dough for 1–2 minutes until smooth.
- Shape Bagels: Divide dough into 4 pieces, roll each into a rope, shape into bagels, and place on baking sheet.
- Egg Wash: Brush tops of bagels with beaten egg.
- Bake: Bake for 22–25 minutes until golden brown. Optionally broil for 1–2 minutes for a shinier finish. Cool before serving.
Notes
- If you don’t have self-rising flour, make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
- For extra sweetness, sprinkle bagels with cinnamon sugar before baking.
- These bagels freeze well—just thaw and toast before eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 30 mg
