Description
This Cinnamon Roll Bread combines the beloved flavors of cinnamon rolls into an easy-to-make quick bread. Featuring a tender, fluffy texture with swirls of cinnamon sugar and topped with a sweet vanilla glaze, it’s perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Scale
Bread Batter
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk (dairy or non-dairy)
- 1 large egg, lightly beaten
Cinnamon Swirl
- 1/3 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Glaze
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper to prevent sticking and ensure easy removal after baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined, creating the base for your bread batter.
- Combine Wet Ingredients: In a separate bowl, mix the melted unsalted butter, milk of your choice, and lightly beaten egg. Pour this wet mixture into the dry ingredients and stir gently until just combined, taking care not to overmix to keep the bread tender.
- Prepare Cinnamon Swirl: In a small bowl, combine the brown sugar, ground cinnamon, and melted butter, mixing thoroughly to form the cinnamon-sugar swirl that will flavor the bread.
- Layer Batter and Swirl: Pour half of the batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon-sugar mixture over the batter and create gentle swirls using a knife. Repeat this layering with the remaining batter and cinnamon-sugar mixture to distribute the flavor throughout the bread.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare and Add Glaze: While the bread cools, whisk together powdered sugar, milk, and vanilla extract until smooth to create a sweet glaze. Drizzle the glaze evenly over the cooled bread to finish this delightful treat.
Notes
- To prevent overmixing, stir the batter until just combined to avoid a dense bread texture.
- Use a sharp knife to gently swirl the cinnamon sugar through the batter without overmixing it.
- Milk can be substituted with any non-dairy alternative like almond, soy, or oat milk.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- For a richer flavor, add chopped nuts like pecans or walnuts to the cinnamon swirl mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
