Description
Cinnamon Roll French Toast Bites transform classic cinnamon rolls into bite-sized, golden French toast pieces that are perfect for a quick, indulgent breakfast or delightful snack. These crispy, fluffy bites are fried to perfection and can be served with maple syrup, powdered sugar, or whipped cream for a sweet finish.
Ingredients
Scale
Main Ingredients
- 1 can (8-count) refrigerated cinnamon rolls
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons butter, for frying
- Maple syrup, for serving (optional)
- Powdered sugar, for dusting (optional)
- Whipped cream, for topping (optional)
Instructions
- Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each cinnamon roll into 4 bite-sized pieces to ensure even cooking and easy dipping.
- Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is fully combined and smooth. This will coat the cinnamon roll bites and add flavor.
- Coat Cinnamon Roll Bites: Dip each cinnamon roll piece into the egg mixture, making sure that each piece is fully coated to achieve a crispy exterior once cooked.
- Fry: Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the coated cinnamon roll bites in the skillet, cooking and turning them occasionally for 3-5 minutes until they are golden brown and crispy on all sides. Add more butter to the skillet as needed for each batch.
- Serve: Transfer the cooked bites onto a plate lined with paper towels to absorb any excess butter. Repeat frying with the remaining pieces until all are cooked.
- Optional Toppings: Serve with maple syrup for sweetness, dust with powdered sugar for an elegant touch, or add whipped cream for extra indulgence, according to your preference.
Notes
- Use a non-stick skillet or griddle to prevent sticking and ensure easy flipping.
- Make sure the skillet is properly heated to medium to avoid burning the bites before they cook thoroughly inside.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Use canned cinnamon rolls with icing on the side or omit it if you prefer less sweetness.
- Serve immediately for the best crispy texture as the bites may soften if left standing too long.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
