Description
Indulge in the heavenly flavors of a Cinnamon Roll Poke Cake with a luscious cream cheese glaze that will have everyone coming back for more. This easy-to-make dessert is perfect for any occasion, from holiday gatherings to potlucks.
Ingredients
Scale
Cake:
- 1 box vanilla or white cake mix (plus ingredients listed on the box)
Cinnamon Filling:
- 1 cup light brown sugar (packed)
- 2 tablespoons ground cinnamon
Topping:
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy cream
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (as needed for glaze consistency)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Prepare and bake the cake mix in a 9×13-inch pan.
- Poke holes: Using a wooden spoon handle, poke holes in the cake.
- Prepare cinnamon filling: Mix sweetened condensed milk, brown sugar, and cinnamon. Pour over the cake.
- Make glaze: Beat cream cheese, powdered sugar, vanilla, and heavy cream. Drizzle over the cake.
- Chill: Refrigerate the cake for at least 1 hour before serving.
Notes
- Add chopped pecans or caramel sauce for extra flavor.
- Store leftovers covered in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 42g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
