Description
Indulge in the delightful combination of cinnamon rolls and sugar cookies with these easy-to-make and delicious Cinnamon Roll Sugar Cookies. A perfect treat for any occasion!
Ingredients
Scale
For the Cookie Dough:
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking powder, and salt. Cream the butter and sugars until fluffy. Add egg and vanilla, then mix in dry ingredients.
- Chill the Dough: Divide dough, flatten into rectangles, wrap, and chill for 30 minutes.
- Make the Filling: Mix brown sugar and cinnamon.
- Assemble: Roll out dough, spread with butter and cinnamon-sugar, roll into logs, chill, slice, and bake.
- Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla. Drizzle over cooled cookies.
Notes
- Chilling the dough makes slicing easier and maintains shape.
- Add cream cheese to the glaze for a richer topping.
- Prep Time: 30 minutes (plus chilling)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
