Description
Deliciously warm and sweet Cinnamon Sugar Biscuit Bites are a quick and easy treat perfect for breakfast or snacking. Soft, buttery biscuit pieces baked to golden perfection and coated with a generous cinnamon sugar mixture make a comforting and irresistible bite-sized dessert.
Ingredients
Scale
Biscuit Bites
- 1 can refrigerated biscuits, 16 oz, 8 count
- 1/2 cup unsalted butter, melted
Cinnamon Sugar Coating
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Biscuits: Separate the biscuits from the can and cut each biscuit into 4 uniform pieces for even baking and bite-sized portions. Arrange these biscuit pieces evenly on the prepared baking sheet.
- Bake Biscuits: Bake the biscuit pieces in the preheated oven for 10 to 12 minutes or until they turn lightly golden brown, indicating they are cooked through and have a slight crisp on the outside.
- Mix Cinnamon Sugar: While the biscuits are baking, combine the granulated sugar and ground cinnamon in a small bowl. Mix until the sugar is uniformly coated with cinnamon for a perfect sweet and spicy flavor.
- Cool Biscuits: Remove the baked biscuit pieces from the oven and allow them to cool for about 5 minutes. This slight cooling makes them easier to handle without melting the coating.
- Coat Biscuits: Dip each biscuit piece into the melted butter, covering it entirely. Immediately roll the buttery biscuit piece in the cinnamon sugar mixture until evenly coated, ensuring every bite bursts with flavor.
- Serve: Arrange the coated biscuit bites on a serving platter and serve warm to enjoy their soft, buttery texture combined with the sweet cinnamon sugar crust.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mixture.
- If preferred, substitute melted butter with melted coconut oil for a different twist.
- You can use gluten-free biscuits to make this recipe gluten-free.
- Serve with a side of honey or maple syrup for dipping.
- Store leftover biscuit bites in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
