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Cinnamon Sugar Churro Cookies Recipe


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4.1 from 51 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Description

These Cinnamon Sugar Churro Cookies combine the classic flavors of churros into a convenient, baked cookie form. Featuring a soft, buttery dough coated in a sweet cinnamon sugar mixture, these cookies offer a delightful twist on the traditional fried churro. Perfectly crispy on the outside and tender inside, they make a fantastic treat for any occasion.


Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter
  • 1 cup water
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Cinnamon Sugar Coating

  • 1/4 cup sugar
  • 1 tsp ground cinnamon


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Boil Butter and Water: In a saucepan, combine the unsalted butter and water and bring the mixture to a boil. This step helps melt the butter evenly and prepares the dough base.
  3. Incorporate Flour: Remove the saucepan from heat and quickly stir in the all-purpose flour until the mixture comes together and forms a ball, indicating the dough is ready for the eggs.
  4. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition to fully incorporate. Then stir in the vanilla extract for flavor.
  5. Shape the Dough: Using a piping bag or spoon, portion dough onto your prepared baking sheet. Spacing them properly will ensure even baking.
  6. Bake Cookies: Bake the cookies for 20 to 25 minutes, or until they turn a golden brown color. This ensures a crisp exterior and soft interior.
  7. Prepare Cinnamon Sugar Mixture: While the cookies bake, mix the sugar and ground cinnamon together in a small bowl to create the churro coating.
  8. Coat Cookies: When the cookies are still warm, roll them in the cinnamon sugar mixture until fully coated to lock in the churro flavor and add a sweet, crunchy finish.

Notes

  • Use a piping bag with a star tip for a more traditional churro shape and texture.
  • Rolling the cookies while warm helps the cinnamon sugar stick better.
  • Store cookies in an airtight container to maintain freshness.
  • You can adjust cinnamon quantity to your preference for more or less spice.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American