Classic Beef Rissoles Recipe
If you’re craving a hearty, comforting meal that feels like a warm hug on a plate, look no further than this Classic Beef Rissoles Recipe. These golden brown, juicy patties are packed with flavor from simple, pantry-friendly ingredients that come together in no time. Whether you’re serving them for a quick family dinner or preparing a nostalgic dish to impress guests, rissoles offer that perfect balance of savory beef, aromatic onion, and a hint of tangy sauce that’ll keep everyone coming back for more.

Ingredients You’ll Need
This recipe keeps things straightforward with everyday ingredients that work harmoniously to create irresistible rissoles. Each component plays its part—from the tender beef providing the rich base, to the breadcrumbs adding structure and softness, and spices bringing that subtle zing that lifts the dish.
- 1 lb (500g) ground beef: The star of the dish, lending a juicy, meaty texture that’s essential for great rissoles.
- 1 onion, finely chopped: Adds sweetness and a gentle crunch, balancing the richness of the beef.
- 1/2 cup breadcrumbs: Helps bind the mixture and keeps the patties tender without being dense.
- 1 egg: Acts as a natural binder, holding all the ingredients together perfectly.
- 2 tbsp tomato sauce (ketchup): Brings a subtle sweetness and a bit of moisture for flavor depth.
- 1 tbsp Worcestershire sauce: Gives umami richness and a savory kick that elevates the patties.
- 1 tsp Dijon mustard: Provides a gentle tang to brighten the overall flavor.
- 1/2 tsp garlic powder: Adds mild aromatic warmth without overpowering the beef.
- Salt and pepper, to taste: Essential seasonings that enhance every bite.
- 2 tbsp olive oil, for frying: Ensures a golden, crispy crust while keeping the inside tender.
How to Make Classic Beef Rissoles Recipe
Step 1: Prepare the Mixture
Start by placing your ground beef into a large mixing bowl. Add the finely chopped onion, breadcrumbs, and egg, then spoon in the tomato sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Using clean hands or a spoon, mix everything together until well combined. This step ensures every morsel of beef is evenly flavored and ready to shape.
Step 2: Shape Your Rissoles
Divide the mixture into equal portions so everyone gets their share of deliciousness. With your hands, shape each portion into oval or round patties—classic rissoles have a rustic charm, so don’t worry about making them perfect! This hands-on step is where your labor of love begins to take form.
Step 3: Heat the Skillet
Pour the olive oil into a large skillet and warm it over medium heat. It’s important to have the oil hot enough so that the rissoles sizzle when they hit the pan, helping create that signature golden-brown crust that seals in moisture.
Step 4: Cook the Rissoles
Place the rissoles carefully into the skillet and let them cook undisturbed for 4 to 5 minutes on one side. Flip them gently to brown the other side for the same amount of time. You’ll know they’re done when the crust is beautifully golden and the patties are cooked through but still juicy inside.
Step 5: Drain and Rest
Once cooked, transfer the rissoles onto paper towels to drain any excess oil. This final step ensures each bite stays crisp without being greasy, making every forkful a delight.
Step 6: Ready to Serve
Serve these savory rissoles hot from the pan alongside your favorite accompaniments. Their versatile flavor means they pair wonderfully with everything from creamy mash to fresh salads.
How to Serve Classic Beef Rissoles Recipe

Garnishes
Simple garnishes can elevate this dish beautifully. Try a sprinkle of freshly chopped parsley or chives for a burst of color and freshness. A dollop of mustard or a tangy tomato relish on the side adds an extra zing that makes every bite exciting.
Side Dishes
Classic Beef Rissoles shine when served with comforting sides like creamy mashed potatoes or roasted vegetables. A crisp green salad or steamed peas add brightness, balancing the savory richness of the rissoles perfectly. For a heartier meal, consider buttery corn on the cob or garlic bread.
Creative Ways to Present
Looking to add a twist? Serve these rissoles stacked with melted cheese in a soft burger bun for an inviting twist on the classic. Alternatively, slice them and layer over a bed of rice or pasta with a drizzle of gravy or tomato sauce for a quick, crowd-pleasing dinner.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. This keeps the rissoles moist and flavorful, ready to enjoy cold or reheated.
Freezing
To freeze, place cooked and cooled rissoles on a baking tray in a single layer and freeze until solid, about 1-2 hours. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months—great for busy days when a quick, tasty meal is needed.
Reheating
Reheat leftover rissoles in a skillet over medium heat to regain their crisp exterior, or microwave them covered for convenience. Heating gently helps retain juiciness while warming through evenly.
FAQs
Can I use a different type of meat?
Absolutely! While this Classic Beef Rissoles Recipe calls for ground beef, you can experiment with ground lamb, pork, or even chicken to suit your taste preferences. Just adjust cooking times as needed for different meat types.
Can I bake the rissoles instead of frying?
Yes, baking is a healthier alternative. Place the rissoles on a lined baking tray and cook them at 375°F (190°C) for about 20-25 minutes, flipping halfway, until they are cooked through and golden.
What can I add to make the rissoles more flavorful?
Feel free to add herbs like parsley, thyme, or rosemary for extra aroma. Adding finely grated carrot or zucchini can also boost moisture and nutrition without overpowering the taste.
Are rissoles gluten-free?
Traditional rissoles use breadcrumbs, which typically contain gluten. To make this Classic Beef Rissoles Recipe gluten-free, substitute standard breadcrumbs with gluten-free ones or crushed gluten-free crackers.
How do I know when the rissoles are fully cooked?
The rissoles should be golden brown on both sides and firm to the touch. Cutting one open should reveal no pink inside. Using a meat thermometer, aim for an internal temperature of 160°F (71°C) for safety.
Final Thoughts
This Classic Beef Rissoles Recipe is a true crowd-pleaser that brings simple, familiar flavors into a wonderfully satisfying dish. Its ease and versatility mean it’s destined to become a favorite in your kitchen, perfect for both casual family dinners and sharing with friends. Give it a try and enjoy the warm, delicious results that only homemade rissoles can deliver!
Print
Classic Beef Rissoles Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Classic Beef Rissoles are flavorful, pan-fried beef patties made with a blend of ground beef, onion, breadcrumbs, and savory seasonings. Crispy on the outside and juicy on the inside, these rissoles make a perfect hearty meal served alongside mashed potatoes or fresh salad.
Ingredients
Rissoles
- 1 lb (500g) ground beef
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 2 tbsp tomato sauce (ketchup)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper, to taste
For Frying
- 2 tbsp olive oil
Instructions
- Prepare the mixture: In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, tomato sauce, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
- Shape the rissoles: Divide the mixture into equal portions and shape each portion into oval or round patties, known as rissoles.
- Heat the pan: Heat olive oil in a large skillet over medium heat, ensuring the oil is hot enough for frying but not smoking.
- Cook the rissoles: Add the rissoles to the skillet and cook them for 4-5 minutes on each side, or until they are golden brown on the outside and cooked through inside.
- Drain excess oil: Once cooked, remove the rissoles from the skillet and place them on paper towels to drain any excess oil.
- Serve: Serve the hot rissoles with your choice of mashed potatoes, steamed vegetables, or fresh salad for a complete and satisfying meal.
Notes
- Ensure the rissoles are cooked thoroughly to an internal temperature of 160°F (71°C) for ground beef safety.
- You can substitute breadcrumbs with gluten-free breadcrumbs to accommodate dietary needs.
- For a juicier texture, avoid overmixing the meat mixture as it can make rissoles dense.
- Leftover rissoles can be refrigerated for up to 3 days or frozen for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Australian