Classic Beef Stroganoff Casserole Recipe
If you’re craving comfort food that’s hearty, flavorful, and perfect for family dinners, this Classic Beef Stroganoff Casserole Recipe is about to become your new favorite. Tender egg noodles, juicy ground beef, mushrooms, and a creamy sauce all bake together under a golden blanket of cheese — it’s the ultimate cozy crowd-pleaser. What I love most is how every bite is a delicious throwback to classic stroganoff, yet the casserole form makes it weeknight-friendly. Dive in for a dinner that warms both bellies and hearts!
Ingredients You’ll Need
This casserole keeps things blissfully simple with pantry staples and a few fresh touches. Each ingredient pulls its weight by adding rich flavor, satisfying texture, or vibrant color—together creating a dish that feels both nostalgic and new.
- Egg noodles: The classic stroganoff base, these noodles bring softness and soak up every drop of the creamy sauce.
- Olive oil: A quick sauté in this healthy fat unlocks flavor from the beef and veggies.
- Ground beef: The protein star of the casserole; opt for lean beef, or swap for turkey or chicken if you wish.
- Yellow onion: Diced small, it lends sweet, savory depth to the sauce as it cooks.
- Garlic cloves: Minced fresh for pungency and a classic savory kick.
- Mushrooms: Sliced for earthiness and wonderful texture—feel free to use cremini or button.
- Salt and black pepper: Essential seasonings that sharpen and balance the flavors throughout.
- Paprika: Adds gentle warmth and color, giving that signature stroganoff glow.
- Worcestershire sauce: Tangy umami depth that pulls the sauce together.
- Cream of mushroom soup: Shortcut to creamy, savory luxury without fuss.
- Sour cream: The secret to luscious richness and that classic tang.
- Beef broth: Infuses the whole dish with robust, concentrated beefiness.
- Shredded cheddar or mozzarella cheese: A bubbly, melty top that brings everything together—use your favorite or mix both!
- Chopped fresh parsley (optional): A sprinkle of green freshness to finish—totally optional, but a lovely pop of color.
How to Make Classic Beef Stroganoff Casserole Recipe
Step 1: Preheat and Prep
Get things started by preheating your oven to 350°F (175°C), and lightly grease a 9×13-inch baking dish. This little bit of prep ensures the casserole won’t stick, making serving (and cleanup) a breeze!
Step 2: Cook the Egg Noodles
Bring a large pot of salted water to a boil, then cook the egg noodles according to package directions until just al dente. Drain them well and set aside—they’ll soak up plenty of sauce during baking, so you don’t want them overcooked.
Step 3: Brown the Beef & Sauté the Veggies
Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it up as it cooks until browned all over. Drain off any excess fat. Next, toss in your diced onion, minced garlic, and sliced mushrooms, sautéing everything together for 5–7 minutes until the veggies soften and release their fragrance. Stir in salt, black pepper, and paprika, layering in those signature stroganoff flavors.
Step 4: Make the Creamy Stroganoff Sauce
Add Worcestershire sauce, cream of mushroom soup, sour cream, and beef broth right into the skillet. Stir everything together until you have a marvelous, creamy sauce that coats every bit of beef and veggie. The aroma at this point? Simply irresistible!
Step 5: Bring it All Together
Fold the cooked noodles into the creamy beef mixture, making sure every noodle is deliciously coated. Pour it all into your prepared baking dish. Don’t worry if it looks a little saucy—the noodles will drink up the flavor as it bakes.
Step 6: Top with Cheese and Bake
Generously sprinkle the shredded cheddar or mozzarella cheese (or a mix!) over the top of your casserole. Slide it into the oven and bake for 20–25 minutes, until the cheese is melted, bubbly, and turning golden around the edges. Let it rest for 5 minutes after baking so it sets up beautifully for serving.
Step 7: Garnish and Serve
Finish your Classic Beef Stroganoff Casserole Recipe with a flurry of chopped fresh parsley for that perfect finishing touch. Serve warm and savor every creamy, comforting forkful!
How to Serve Classic Beef Stroganoff Casserole Recipe
Garnishes
A sprinkle of fresh parsley adds a burst of color and a subtle herbal note. If you’re feeling fancy, a dollop of extra sour cream on each serving gives it an old-school, creamy touch—try a twist of freshly ground black pepper for extra pop!
Side Dishes
This casserole shines alongside crisp green salads, roasted green beans, or steamed broccoli, which provide a lovely contrast to the rich, creamy sauce. Warm dinner rolls or crusty bread are ideal for scooping up every last bit of that dreamy stroganoff goodness.
Creative Ways to Present
For a weeknight twist, spoon generous helpings into shallow bowls for a homey vibe. Entertaining? Use mini casserole dishes or ramekins for individual servings, garnished with parsley and a swirl of sour cream—guaranteed to delight guests and family alike!
Make Ahead and Storage
Storing Leftovers
Leftover Classic Beef Stroganoff Casserole Recipe stores beautifully in the refrigerator. Cover the casserole dish tightly or transfer portions to airtight containers; it’ll keep perfectly for up to 3 days. The flavors meld and deepen, often making day-two servings even better!
Freezing
This casserole is freezer-friendly. Simply assemble through Step 5 (before baking and garnishing), cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge, top with cheese, and bake as usual.
Reheating
For best results, reheat leftovers gently in the oven at 325°F until warmed through and bubbly, loosely covered with foil. Microwave reheating also works—just use a lower power setting so the sauce stays creamy and the noodles don’t dry out.
FAQs
Can I make this Classic Beef Stroganoff Casserole Recipe ahead of time?
Absolutely! You can assemble the casserole up to a day in advance and refrigerate it (unbaked and covered). When you’re ready to eat, just pop it in the oven, add a few extra minutes to the bake time, and you’re good to go.
What’s the best cheese to use for this casserole?
Both cheddar and mozzarella melt beautifully, but for classic stroganoff flavor, cheddar adds sharpness while mozzarella gives that gorgeous stretch. Mixing both is delicious, or try Swiss cheese for a nuttier twist.
Can I substitute ground turkey or chicken for the beef?
Yes, feel free! Ground turkey and ground chicken are fantastic, lighter alternatives that absorb the sauce and seasonings just as well. You can also use a plant-based ground for a vegetarian version.
Is there a way to make this Classic Beef Stroganoff Casserole Recipe gluten-free?
For a gluten-free version, simply swap out the egg noodles for your favorite gluten-free pasta and use a gluten-free condensed cream of mushroom soup. The taste is just as comforting!
What vegetables can I add to mix things up?
Mushrooms are classic, but you can toss in frozen peas, sauteed zucchini, or even some spinach for extra color and nutrition. Just be sure to cook off excess moisture from any added veggies before mixing them in.
Final Thoughts
There’s nothing quite like gathering around the table with a bubbling pan of Classic Beef Stroganoff Casserole Recipe—rich, creamy, and completely satisfying. Give it a try, share it with your favorite people, and let this comforting classic earn a spot in your regular rotation!
Print
Classic Beef Stroganoff Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this hearty Classic Beef Stroganoff Casserole that combines tender egg noodles, savory ground beef, and a creamy mushroom sauce topped with melted cheese. A comforting and satisfying family favorite!
Ingredients
For the Casserole:
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1 (8-ounce) package mushrooms (sliced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup beef broth
- 1 1/2 cups shredded cheddar or mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven and prepare the dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the noodles: Cook the egg noodles according to package instructions, then drain and set aside.
- Sauté the beef and vegetables: In a skillet, cook the ground beef with onion, garlic, and mushrooms until browned and softened.
- Prepare the sauce: Season the beef mixture with salt, pepper, and paprika. Stir in Worcestershire sauce, cream of mushroom soup, sour cream, and beef broth until creamy.
- Combine and bake: Add the cooked noodles to the skillet, coat evenly, then transfer to the baking dish. Top with cheese and bake until bubbly.
- Finish and serve: Let the casserole rest, garnish with parsley, and serve warm.
Notes
- You can substitute ground turkey or chicken for a lighter alternative.
- Enhance the flavor with cayenne or Swiss cheese.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
