Description
Indulge in this hearty Classic Beef Stroganoff Casserole that combines tender egg noodles, savory ground beef, and a creamy mushroom sauce topped with melted cheese. A comforting and satisfying family favorite!
Ingredients
Scale
For the Casserole:
- 12 ounces egg noodles
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1 (8-ounce) package mushrooms (sliced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup beef broth
- 1 1/2 cups shredded cheddar or mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven and prepare the dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the noodles: Cook the egg noodles according to package instructions, then drain and set aside.
- Sauté the beef and vegetables: In a skillet, cook the ground beef with onion, garlic, and mushrooms until browned and softened.
- Prepare the sauce: Season the beef mixture with salt, pepper, and paprika. Stir in Worcestershire sauce, cream of mushroom soup, sour cream, and beef broth until creamy.
- Combine and bake: Add the cooked noodles to the skillet, coat evenly, then transfer to the baking dish. Top with cheese and bake until bubbly.
- Finish and serve: Let the casserole rest, garnish with parsley, and serve warm.
Notes
- You can substitute ground turkey or chicken for a lighter alternative.
- Enhance the flavor with cayenne or Swiss cheese.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
