Description
Indulge in the comforting flavors of a Classic Beef Stroganoff Casserole, a hearty and creamy noodle bake that is sure to become a family favorite. This easy-to-make dish combines tender egg noodles, seasoned ground beef, earthy mushrooms, and a rich sour cream sauce, all baked to gooey perfection with a cheesy topping.
Ingredients
Egg Noodles:
12 ounces
Ground Beef:
1 pound
Onion, chopped:
1 small
Garlic, minced:
2 cloves
Mushrooms, sliced:
8 ounces
Butter:
2 tablespoons
All-Purpose Flour:
2 tablespoons
Beef Broth:
1½ cups
Worcestershire Sauce:
1 tablespoon
Dijon Mustard:
½ teaspoon
Sour Cream:
¾ cup
Shredded Mozzarella or Cheddar Cheese:
1 cup
Salt and Black Pepper:
to taste
Chopped Parsley for Garnish:
optional
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Cook Noodles: Cook the egg noodles until al dente, then drain and set aside.
- Cook Ground Beef: Brown the ground beef in a skillet, then remove and set aside.
- Sauté Vegetables: Sauté onions, garlic, and mushrooms in butter until soft.
- Make Sauce: Stir in flour, then gradually whisk in beef broth. Add Worcestershire sauce and Dijon mustard. Cook until thickened.
- Finish Sauce: Remove from heat and stir in sour cream. Add back the ground beef.
- Combine: Mix in cooked noodles and transfer to a baking dish.
- Bake: Top with cheese and bake for 20–25 minutes until golden and bubbly.
- Garnish: Garnish with chopped parsley if desired before serving.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- For extra flavor, try adding a splash of white wine with the broth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1½ cups
- Calories: 490
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg
