Description
Indulge in the rich and creamy goodness of Classic Christmas Fudge. This easy, no-bake dessert is a perfect treat for the holiday season, with a decadent chocolate flavor and optional festive toppings.
Ingredients
Scale
Main Ingredients:
- 3 cups semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Additions:
- 1/2 cup chopped walnuts or pecans
- 1/4 cup holiday sprinkles or crushed peppermint candies (for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, sweetened condensed milk, and butter. Stir until smooth.
- Finish the Fudge: Remove from heat, add vanilla and salt. Fold in nuts if desired. Pour into pan, spread evenly, and top with sprinkles or peppermint.
- Chill and Serve: Refrigerate for 2 hours until firm. Cut into squares and enjoy!
Notes
- For a richer flavor, mix semisweet and dark chocolate chips.
- Store in the refrigerator for up to 2 weeks, or freeze for longer shelf life. Allow to sit at room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 14g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
