Description
Indulge in the comforting flavors of a Classic Southern Fruit Cobbler, a beloved dessert that pairs sweet, juicy fruit with a tender, buttery topping. This easy-to-make cobbler is a delightful treat for any occasion, especially when served warm with a dollop of ice cream or whipped cream.
Ingredients
Scale
Fruit Filling:
- 4 cups fresh or frozen fruit (such as peaches, blackberries, or a mix)
- ¾ cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Cobbler Topping:
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tablespoon coarse sugar or cinnamon sugar (optional, for topping)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the fruit: In a large bowl, toss the fruit with ¼ cup of granulated sugar, lemon juice, and vanilla extract. Set aside.
- Make the batter: In another bowl, whisk together the flour, remaining ½ cup sugar, baking powder, and salt. Stir in the milk until just combined—do not overmix.
- Assemble the cobbler: Pour the melted butter into a 9×13-inch baking dish. Pour the batter over the butter and top with the fruit mixture. Do not stir.
- Bake: Sprinkle with coarse or cinnamon sugar and bake for 45–50 minutes until golden brown and bubbly.
- Serve: Let cool slightly before serving.
Notes
- This cobbler works beautifully with various fruits like peaches, berries, cherries, or apples.
- If using frozen fruit, be sure to thaw and drain any excess liquid before baking.
- Enjoy this cobbler warm with a scoop of vanilla ice cream or whipped cream for a classic Southern touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
