Cloud Bread Recipe
If you’ve ever craved a light, airy bread that practically melts in your mouth while also being low-carb and gluten-free, this Cloud Bread Recipe is about to become your new favorite. It’s a whimsical, pillowy alternative to traditional bread, made with just a handful of simple ingredients that magically bake up into fluffy, golden rounds. Perfect for sandwiches, burger buns, or a quick snack, this recipe is both easy and endlessly versatile, making it a staple for anyone looking to enjoy bread without the heaviness.
Ingredients You’ll Need
The beauty of this Cloud Bread Recipe is that it requires only a few basic ingredients, each playing a crucial role in achieving that signature soft texture and delicate flavor. Let’s take a closer look at what you’ll need and why it matters.
- Eggs: The foundation of this recipe, eggs provide structure and give cloud bread its airy lift.
- Cream cheese or Greek yogurt: Adds richness and a slight tang, plus helps create a tender crumb; use whichever you have on hand for a subtle flavor twist.
- Cream of tartar: This is the secret to those stable, fluffy egg whites that make the bread so light.
- Salt (optional): Just a pinch enhances flavor and rounds out the taste, but you can skip it if you prefer a sweeter bite.
How to Make Cloud Bread Recipe
Step 1: Prepare Your Baking Sheet
Start by preheating your oven to 300°F (150°C) and lining a baking sheet with parchment paper. This ensures your cloud bread rounds won’t stick and will release effortlessly after baking, giving you those perfect golden bottoms.
Step 2: Whip the Egg Whites
In a clean, dry bowl, beat the egg whites together with the cream of tartar using an electric mixer set to high speed. Keep whipping for 3 to 5 minutes, until you see stiff peaks form. The fluffier your egg whites, the loftier your cloud bread will be, so don’t rush this step!
Step 3: Mix the Yolks and Dairy
In a separate bowl, combine the egg yolks with the softened cream cheese or Greek yogurt and add the salt if using. Whisk until the mixture is completely smooth and creamy, with no lumps remaining. This is what gives your cloud bread a gentle richness.
Step 4: Fold the Mixtures Together
Gently fold the egg yolk mixture into the fluffy egg whites using a spatula. Take your time with this step and use a light hand—your goal is to keep as much of that airy texture as possible. The finished batter should look pale, cloud-like, and irresistibly fluffy.
Step 5: Shape and Bake
Scoop the batter into six equal rounds on your prepared baking sheet, smoothing the tops lightly with the back of a spoon. Bake for 25 to 30 minutes, or until the rounds are golden brown and set. Let your cloud bread cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
How to Serve Cloud Bread Recipe
Garnishes
Cloud bread is wonderfully versatile when it comes to toppings. Try a sprinkle of sesame or poppy seeds before baking for a classic touch, or brush with a little melted butter and fresh herbs after baking for a savory twist. For sweet lovers, a dusting of cinnamon or a drizzle of honey turns it into a delightful treat.
Side Dishes
Serve your freshly baked cloud bread alongside a crisp salad, a hearty soup, or as a low-carb alternative to burger buns or sandwich bread. Its gentle flavor pairs beautifully with both savory and sweet accompaniments, making it a hit at any meal.
Creative Ways to Present
Stack cloud bread rounds for a playful mini-cake effect, or cut them into fun shapes with cookie cutters for kids’ lunches. Use them as sliders at your next party or layer with whipped cream and berries for a dreamy, gluten-free dessert.
Make Ahead and Storage
Storing Leftovers
If you have cloud bread rounds left, simply store them in an airtight container in the refrigerator for up to two days. They’ll stay soft and fresh, ready for a quick snack or sandwich.
Freezing
Cloud bread freezes surprisingly well! Place cooled rounds in a freezer-safe bag, separating layers with parchment to prevent sticking. They’ll keep for up to a month and can be thawed at room temperature.
Reheating
Give leftover cloud bread a quick refresh by toasting it lightly or warming in a low oven for a few minutes. This brings back its pillowy texture and makes it taste almost freshly baked.
FAQs
Can I make the Cloud Bread Recipe dairy-free?
Absolutely! You can substitute the cream cheese or Greek yogurt with a dairy-free cream cheese alternative. The texture may be slightly different, but you’ll still get that delightful fluffiness.
Why did my cloud bread come out flat?
The most common culprit is under-whipped egg whites or over-mixing when combining the yolk and whites. Make sure to whip the egg whites until stiff peaks form and fold gently to keep the batter airy.
Can I add flavors or spices to the Cloud Bread Recipe?
Definitely! Feel free to mix in your favorite herbs, garlic powder, or spices into the yolk mixture for a savory version. Or try a bit of vanilla and a touch of sweetener for a dessert twist.
Is cloud bread suitable for keto and gluten-free diets?
Yes, this Cloud Bread Recipe is naturally gluten-free and low in carbs, making it perfect for keto and gluten-free lifestyles. Just double-check any add-ins or garnishes for hidden carbs or gluten.
How do I keep my cloud bread from sticking to the pan?
Always line your baking sheet with parchment paper or a silicone baking mat. This ensures easy removal and helps the bread rounds keep their shape.
Final Thoughts
If you’re searching for a delicious, guilt-free bread alternative, this Cloud Bread Recipe delivers every time. It’s light, fluffy, and endlessly adaptable, so don’t hesitate to give it a try—your next sandwich, snack, or breakfast just got a whole lot more exciting!
Print
Cloud Bread Recipe
- Total Time: 40 minutes
- Yield: 6 cloud breads 1x
- Diet: Vegetarian
Description
Cloud Bread is a light, fluffy, and low-carb alternative to traditional bread, perfect for those following ketogenic or gluten-free diets. Made primarily from eggs and cream cheese or Greek yogurt, this simple recipe yields a soft, airy bread that can be used for sandwiches, burgers, or as a snack.
Ingredients
Egg Mixture
- 3 large eggs (separated)
- 1/4 teaspoon cream of tartar
Wet Ingredients
- 3 tablespoons cream cheese (softened) or Greek yogurt
- 1/4 teaspoon salt (optional)
Instructions
- Preheat Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Beat Egg Whites: In a clean, dry bowl, beat the egg whites and cream of tartar on high speed using an electric mixer until stiff peaks form, which typically takes about 3–5 minutes. This step is crucial for achieving the bread’s signature fluffy texture.
- Mix Egg Yolks: In a separate bowl, combine the egg yolks with the softened cream cheese or Greek yogurt and salt. Mix thoroughly until the mixture is smooth and well combined, creating a creamy base.
- Fold Mixtures: Gently fold the egg yolk mixture into the whipped egg whites with a spatula. Be careful to fold gently to avoid deflating the egg whites, maintaining the light and fluffy consistency of the batter.
- Scoop and Shape: Scoop the batter into 6 equal-sized rounds on the prepared baking sheet. Smooth the tops slightly to help them cook evenly and resemble traditional bread rounds.
- Bake: Place the baking sheet in the oven and bake for 25–30 minutes until the rounds are golden brown and set, indicating they are fully cooked and airy inside.
- Cool: Allow the cloud bread to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely, which also helps maintain their structure.
Notes
- Cloud bread is best enjoyed fresh on the day it’s made for optimal texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Use cloud bread as a low-carb bread substitute for sandwiches, burgers, or as a snack base.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 55
- Sugar: 0g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
