Description
Indulge in these rich and fudgy Coffee Brownies with Mocha Frosting, combining the bold flavors of coffee and chocolate in a moist, decadent dessert perfect for any occasion.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons instant coffee granules or espresso powder
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Mocha Frosting:
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon brewed strong coffee (or espresso)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper to prevent sticking.
- Mix wet ingredients: In a mixing bowl, whisk together the melted butter and granulated sugar until smooth and fully combined. Beat in the eggs, vanilla extract, and instant coffee granules or espresso powder until the mixture is homogeneous.
- Add dry ingredients: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until just blended, being careful not to overmix to maintain a tender crumb.
- Bake the brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating fudgy brownies.
- Cool the brownies: Allow the brownies to cool completely in the pan on a wire rack to ensure the frosting sets properly.
- Prepare the mocha frosting: Beat the softened butter in a bowl until creamy. Gradually add powdered sugar, cocoa powder, brewed coffee, vanilla extract, and a pinch of salt. Continue beating until the frosting is smooth and fluffy.
- Frost the brownies: Once the brownies are fully cooled, spread the mocha frosting evenly on top. Slice into 16 squares and serve.
Notes
- For a richer coffee flavor, increase the amount of espresso powder in the brownie batter.
- Store brownies in an airtight container at room temperature for up to 3 days for optimal freshness.
- Refrigerate brownies if you need to keep them longer; allow them to come to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
