There’s just something special about a bowl of Comforting Chicken & Noodles Crock Pot after a long day—the slow-simmered chicken, rich and creamy broth, and tender noodles come together in a way that feels like a hug from the inside out. This recipe is an absolute staple for chilly evenings, busy weeknights, or anytime you want to create those cozy, memorable moments around the dinner table. With a handful of simple staples tossed into your trusty crock pot, you’ll find yourself coming back to this soul-warming classic again and again!

Comforting Chicken & Noodles Crock Pot Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed by how a handful of humble, everyday ingredients transform into such a rich, flavorful dish. Each item in this recipe brings something special—whether it’s savory depth, creamy texture, or that pop of fresh flavor at the very end.

Chicken breasts or thighs: The heart of this dish, providing protein and unbeatable tenderness after a long, slow cook.
Cream of chicken soup: Adds a creamy backbone and intensifies that nostalgic chicken flavor.
Cream of celery or mushroom soup: Lends extra savory notes and a luxurious, velvety mouthfeel.
Chicken broth: The liquid that does double-duty—infusing flavor and giving the noodles just the right consistency.
Chopped yellow onion: Releases sweetness and depth as it cooks, building that homey base flavor.
Minced garlic: Brings aromatic, savory complexity to every comforting bite.
Dried thyme: Adds gentle, earthy herbal notes that round out the dish’s flavor.
Black pepper: Gives a subtle kick and balances the creamy components.
Salt: Essential for pulling all the flavors together while seasoning the chicken perfectly.
Butter: Just a touch creates a richer sauce and helps the flavors meld.
Frozen egg noodles (like Reames): Their hearty, chewy texture soaks up all that delicious sauce—no other noodle will do!
Frozen peas and carrots (optional): For color and a burst of sweetness—great for both picky eaters and veggie lovers.
Fresh parsley for garnish (optional): Brings that final pop of green and freshness right before serving.

How to Make Comforting Chicken & Noodles Crock Pot

Step 1: Layer the Chicken and Aromatics

Start by placing your boneless, skinless chicken breasts or thighs at the bottom of a 6-quart crock pot. Scatter the chopped onion and minced garlic over the top. This base ensures the chicken slowly cooks in all that flavor, soaking up every note as the dish gently simmers away.

Step 2: Add Creamy Goodness and Seasonings

Spoon in both cans of soup—cream of chicken and your choice of cream of celery or mushroom—right over the chicken. Pour in the chicken broth, then sprinkle the dried thyme, black pepper, and salt evenly across the top. Give everything a gentle stir (as much as the crock pot allows) so the flavors start mingling. Top the mixture with small pieces of butter for extra richness as everything cooks.

Step 3: Slow Cook Until Tender

Secure the crock pot lid and set it to low for 6–7 hours (or high for 3–4 hours). Try not to sneak a peek unless absolutely necessary—the steady low heat is what turns simple ingredients into something magical! By the end of this stage, the chicken should be so tender it almost falls apart at the touch.

Step 4: Shred and Return the Chicken

Carefully remove the cooked chicken to a plate or bowl. Using two forks, shred it into bite-sized pieces—the texture is irresistibly silky and juicy at this point! Return the shredded chicken to the crock pot and give it a good stir so all that delicious flavor gets distributed evenly throughout.

Step 5: Add the Noodles and Veggies

Next, stir in the frozen egg noodles and, if you like, the peas and carrots. These noodles are thick and hearty, soaking up plenty of that dreamy sauce as they cook. Set your crock pot to high and let everything warm together for 1–1.5 hours, stirring every so often so the noodles cook evenly and don’t stick. You’ll know it’s ready when the noodles are soft and the mixture has thickened to a true comfort food consistency.

Step 6: Final Stir & Garnish

Just before serving, give it one last gentle stir. You can stir in a splash of sour cream or heavy cream for extra decadence if you’re feeling fancy! Spoon into bowls and top with a sprinkle of fresh parsley for a fresh, colorful finishing touch.

How to Serve Comforting Chicken & Noodles Crock Pot

Garnishes

A generous shower of freshly chopped parsley brings a burst of color and a bit of brightness to each serving. If you want to take it up a notch, a light dusting of cracked black pepper or a sprinkle of grated Parmesan gives a tasty twist while looking extra special.

Side Dishes

This Comforting Chicken & Noodles Crock Pot dish practically begs to be paired with flaky biscuits, warm crescent rolls, or thick slices of buttery, crusty bread to soak up the creamy sauce. Add a green side salad tossed with a zingy vinaigrette or steamed green beans for a balanced, complete meal.

Creative Ways to Present

For family-style coziness, ladle the chicken and noodles straight from the crock pot into big, deep bowls for everyone to dig in. Hosting? Serve in small ramekins as a hearty appetizer, or top the main dish with crispy fried onions for a little playful crunch. In cooler weather, fill a sourdough bread bowl for the ultimate comfort food experience!

Make Ahead and Storage

Storing Leftovers

Leftover Comforting Chicken & Noodles Crock Pot keeps well in an airtight container in the fridge for up to 3 days. The flavors deepen considerably, making reheated servings just as—if not more—delicious the next day!

Freezing

For longer storage, let the dish cool completely before packing into freezer-safe containers. While the noodles may soften further after freezing and thawing, it will still taste delicious. It’s best enjoyed within 2 months for optimal flavor and texture.

Reheating

Gently reheat portions in the microwave or on the stovetop over low heat. Add a splash of chicken broth or milk to help restore that creamy consistency. Stir often, and don’t forget to top with some fresh parsley before serving again!

FAQs

Can I use rotisserie chicken instead of raw chicken?

Absolutely! Using rotisserie chicken is a huge time-saver. Just skip the long initial cook—combine everything except the noodles and veggies, heat for about 2 hours, then add the noodles and finish as directed. The end result will still be classic Comforting Chicken & Noodles Crock Pot!

Do I have to use frozen egg noodles, or can I substitute another variety?

Frozen egg noodles work best as their texture holds up to slow cooking and they soak up all that wonderful sauce. If you substitute, use another sturdy pasta and watch the cook time closely to avoid mushiness.

Can I make this recipe dairy-free?

Yes! Swap in your favorite dairy-free condensed soups and use plant-based butter. The dish will definitely still be hearty and delicious, though the flavor profile may change a bit.

How can I make the dish even creamier?

For extra silkiness, stir in a quarter cup of sour cream or heavy cream right at the end before serving. This amps up the luxurious texture and makes every spoonful feel truly indulgent!

Are there any variations for picky eaters?

Definitely! You can leave out the peas and carrots, or swap in other favorite vegetables like corn or green beans. Some families also love stirring in a bit of shredded cheddar for a cheesy Comforting Chicken & Noodles Crock Pot spin.

Final Thoughts

You truly can’t go wrong with this Comforting Chicken & Noodles Crock Pot recipe—it’s pure, old-fashioned comfort served up with minimal fuss and maximum flavor. I hope you’ll make it soon, gather your loved ones, and let this creamy, soul-soothing classic become part of your regular rotation!

Comforting Chicken & Noodles Crock Pot Recipe

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4.9 from 13 reviews

Author: admin
Total Time: 8 hours
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This comforting chicken and noodles crock pot recipe is the epitome of cozy, home-cooked goodness. Tender chicken, creamy sauces, and hearty noodles come together in a slow cooker for a delicious meal that will warm you up from the inside out.

Ingredients

Scale

Ingredients:

1 1/2 pounds boneless, skinless chicken breasts or thighs
1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) can cream of celery or mushroom soup
4 cups low-sodium chicken broth
1/2 cup chopped yellow onion
2 garlic cloves (minced)
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons butter
12 ounces frozen egg noodles (like Reames)
1 cup frozen peas and carrots (optional)
fresh parsley for garnish (optional)

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Instructions

Place the chicken in the crock pot: Arrange the chicken at the bottom of a 6-quart crock pot.
Add the ingredients: Pour in the cream of chicken soup, cream of celery or mushroom soup, chicken broth, onion, garlic, thyme, pepper, and salt. Stir gently.
Cook the chicken: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
Shred the chicken: Remove chicken, shred, and return to the crock pot.
Add noodles and vegetables: Stir in frozen egg noodles and peas and carrots. Cook on high for 1–1.5 hours until noodles are soft.
Serve: Garnish with parsley and serve warm.

Notes

For a creamier texture, stir in 1/4 cup sour cream or heavy cream before serving.
You can use rotisserie chicken to save time.
Pairs well with biscuits or crusty bread.

Prep Time: 10 minutes
Cook Time: 7-8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American