Description
Indulge in the rich and moist goodness of this Condensed Milk Cake that’s made effortlessly with simple pantry staples. Perfect for any occasion, this cake is a delightful treat that pairs well with a variety of toppings.
Ingredients
Scale
For the Cake:
- 1 can (14 oz) sweetened condensed milk
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare your cake pan.
- Mix Wet Ingredients: In a bowl, cream the butter, add condensed milk, and mix well. Beat in eggs and vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt.
- Combine Mixtures: Gradually add dry ingredients to wet ingredients, mix until just combined.
- Bake: Pour batter into pan, bake for 30–35 minutes until a toothpick comes out clean.
- Cool and Serve: Cool the cake before serving with desired toppings.
Notes
- This cake is versatile and can be enjoyed with various toppings like whipped cream, berries, or chocolate drizzle.
- For a fruity twist, consider adding lemon or orange zest to the batter for a refreshing flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 95 mg
