Description
Indulge in this delectable Cookie Dough Bark that combines the goodness of cookie dough with rich chocolate for a delightful treat. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk
- 1 cup all-purpose flour (heat-treated to kill bacteria)
- 1 cup mini chocolate chips, divided
Chocolate Layer:
- 12 ounces semisweet or milk chocolate, chopped
Instructions
- Cookie Dough: In a medium bowl, cream together butter, brown sugar, and granulated sugar until smooth. Mix in vanilla, salt, and milk. Gradually stir in heat-treated flour until combined, then fold in 1/2 cup mini chocolate chips.
- Chocolate Layer: In a microwave-safe bowl or using a double boiler, melt chopped chocolate until smooth. Pour melted chocolate onto a parchment-lined baking sheet and spread into an even rectangle about 1/4-inch thick. Drop small spoonfuls of cookie dough over the melted chocolate and gently press down. Sprinkle remaining chocolate chips on top.
- Refrigerate for 30–45 minutes until set. Break into pieces to serve.
Notes
- Heat-treat flour by spreading it on a baking sheet and baking at 350°F (175°C) for 5 minutes, then cooling completely.
- You can swap chocolate chips for chopped nuts, sprinkles, or crushed cookies for variety.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 20 minutes (plus cooling)
- Cook Time: 5 minutes (heat-treating flour)
- Category: Dessert, Snack
- Method: No-Bake (with optional oven step for flour)
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 14 g
- Sodium: 45 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
