Description
Indulge in the ultimate dessert with this Cookie Dough Brownie Cake. Layers of fudgy brownie, edible cookie dough, and rich chocolate ganache combine to create a decadent treat that will satisfy any sweet tooth.
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus eggs, oil, and water as required)
Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour, heat-treated
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Brownie Layer: Preheat the oven to 350°F. Prepare brownie batter according to package instructions. Bake in an 8-inch round cake pan for 25–30 minutes. Let cool.
- Cookie Dough Layer: Beat butter and sugars until fluffy. Add milk, vanilla, flour, and salt. Fold in chocolate chips. Spread over brownie layer.
- Ganache: Heat cream, pour over chocolate chips. Stir until smooth. Pour over cookie dough layer. Chill before slicing.
Notes
- Heat-treat the flour before using in the cookie dough.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
