Description
This cool cucumber snack is a refreshing and healthy treat perfect for a quick bite. Featuring crisp cucumber slices topped with creamy hummus and vibrant seasonings like paprika and fresh herbs, it is both flavorful and easy to prepare. Ideal for a light appetizer or a satisfying snack, this recipe combines simple ingredients to deliver a satisfying crunch with a Mediterranean twist.
Ingredients
Scale
Main Ingredients
- 1 large cucumber, sliced into thick rounds (about 1/2 inch each)
- 1/2 cup hummus
- 1/4 teaspoon paprika
- Salt to taste
- Black pepper to taste
Optional Toppings
- Fresh dill, chopped
- Red pepper flakes
- Lemon zest
Instructions
- Prepare the Cucumber: Wash the cucumber thoroughly and slice it into thick rounds, approximately 1/2 inch each, ensuring uniform slices for even topping and presentation.
- Dry the Slices: Pat each cucumber slice dry with a paper towel to remove excess moisture, which helps the hummus stick better and prevents sogginess.
- Apply Hummus: Using a small spoon, spread a dollop of hummus evenly on top of each cucumber slice, adding a creamy texture that complements the fresh cucumber.
- Season: Sprinkle each hummus-topped slice with a pinch of paprika, salt, and freshly ground black pepper to enhance the flavors and add a subtle spice.
- Add Optional Garnishes: For additional flavor and visual appeal, garnish with chopped fresh dill, a pinch of red pepper flakes, or a sprinkle of lemon zest according to your preference.
- Serve or Store: Serve the cucumber snacks immediately for the freshest taste, or cover and refrigerate for up to 2 hours if preparing in advance.
Notes
- Patting the cucumber dry is key to preventing watery hummus toppings.
- Use fresh hummus or homemade for best flavor and texture.
- Customize toppings to your taste or dietary preferences—try adding chopped olives or a drizzle of olive oil.
- This snack is best served chilled but not too cold to preserve flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (approximately half the prepared recipe)
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
