If there’s one breakfast that instantly transports me back to cozy weekends and family gatherings, it’s Corned Beef Hash. This dish is the ultimate comfort food—crunchy potatoes, savory corned beef, caramelized onions, and just the right touch of seasoning, all tied together in a skillet. Whether you’re making it for a hearty brunch, a quick weeknight dinner, or to use up leftovers, Corned Beef Hash is a foolproof classic that always hits the spot.

Ingredients You’ll Need

Making Corned Beef Hash is delightfully straightforward, but every ingredient plays an important role. Each component brings its own flavor, texture, or pop of color to the skillet, ensuring every bite is a delicious medley of comfort and nostalgia.

Cooked Corned Beef: This is the star of the show! Use leftover corned beef or a store-bought version for a rich, salty depth.
Potatoes: Diced potatoes provide the perfect crispy and tender base; Yukon Golds or Russets work beautifully.
Onion: Adds sweetness and a subtle bite, balancing the saltiness of the beef.
Olive Oil or Butter: These fats help crisp up the potatoes and bring everything together with a luscious finish.
Garlic Powder: Infuses the hash with aromatic warmth—simple but essential.
Paprika: Offers gentle smokiness and a lovely golden hue.
Salt and Pepper: Adjust to taste for that final savory touch.
Eggs (optional): A sunny-side-up egg on top turns this hash into a meal worth savoring.
Fresh Parsley: Chopped parsley adds freshness and a pop of color right at the end.

How to Make Corned Beef Hash

Step 1: Cook the Potatoes

Start by heating a tablespoon of olive oil or butter in a large skillet over medium heat. Once shimmering, toss in your diced potatoes. Let them sizzle, stirring every few minutes, until they’re golden-brown and crispy around the edges but tender in the middle. This should take about 10-12 minutes. Remove the potatoes to a plate and keep them warm—you want them to stay crisp for the final mix.

Step 2: Sauté the Onions

Using the same skillet (no need to clean it, those potato bits add flavor!), add another tablespoon of oil or butter. Toss in the chopped onions and cook for 3-4 minutes, until they’re soft, translucent, and just starting to caramelize. The aroma at this stage is downright irresistible!

Step 3: Combine with Corned Beef

Add your shredded or chopped corned beef right into the skillet with the onions. Stir everything together and let it cook for another 3-4 minutes. The corned beef will warm through and start to brown slightly, soaking up the flavor from the onions.

Step 4: Add the Potatoes and Season

Return the cooked potatoes to the skillet. Sprinkle over the garlic powder, paprika, and generous pinches of salt and pepper. Stir well to ensure every bite has a bit of everything, then let the hash cook for another 5-7 minutes. This is where the magic happens—the flavors meld, and those crispy bits form on the bottom. Don’t be afraid to let it get a little golden and crunchy!

Step 5: Optional – Fry the Eggs

If you love eggs with your hash (and who doesn’t?), fry them separately in another pan while the corned beef hash finishes crisping up. A runny yolk over the hash is pure breakfast bliss, but scrambled or poached eggs work just as well.

Step 6: Serve

Spoon generous helpings of corned beef hash onto plates. Top each serving with a freshly cooked egg, then sprinkle with a handful of chopped parsley. Serve immediately, and watch everyone dig in with delight!

How to Serve Corned Beef Hash

Garnishes

A finishing flourish of chopped fresh parsley adds a burst of color and a bit of herbal freshness to balance the richness of the corned beef hash. For a little extra zip, try a sprinkle of chives or a dash of hot sauce. If you’re feeling fancy, a dollop of sour cream or a few pickled onions can take your hash to the next level.

Side Dishes

Corned Beef Hash is hearty enough to stand alone, but it pairs beautifully with buttered toast, rye bread, or a simple side salad. If you’re planning an indulgent brunch, serve it alongside roasted tomatoes or sautéed spinach for a bit of green on the plate. A cup of good coffee or fresh orange juice rounds out the meal perfectly.

Creative Ways to Present

For a fun twist, try serving your corned beef hash in individual ramekins, topped with a baked egg. Or scoop it into warm tortillas for a hash-inspired breakfast taco. If you’re feeding a crowd, make a big batch and serve it family-style straight from the skillet—a rustic, comforting presentation that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover corned beef hash, lucky you! Let it cool to room temperature, then transfer it to an airtight container. It will keep in the fridge for up to 3 days, making it perfect for quick breakfasts or easy lunches.

Freezing

Corned beef hash freezes surprisingly well. Portion cooled hash into freezer-safe bags or containers, pressing out as much air as possible. Label and date, then freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator for best results.

Reheating

To reheat corned beef hash, spread it in a skillet over medium heat and cook until warmed through and crispy again, stirring occasionally. You can also microwave it in a pinch, but a skillet brings back that irresistible crunch. If it seems a bit dry, add a splash of water or a dab of butter to refresh it.

FAQs

Can I use canned corned beef for corned beef hash?

Absolutely! Canned corned beef works great and is a convenient option if you don’t have leftovers. Just break it up with a fork before adding it to the skillet so it combines well with the potatoes and onions.

Do I need to peel the potatoes?

Peeling is optional. If you love extra texture and nutrients, keep the skins on—just scrub them well. Peeled potatoes give a creamier, more classic feel to the hash.

What’s the best way to get the hash crispy?

Patience is key! Let the hash cook undisturbed for a few minutes after mixing everything together. This allows a golden, crispy crust to form on the bottom—arguably the best part of corned beef hash.

Can I make this dish vegetarian?

Definitely! Swap the corned beef for sautéed mushrooms, tempeh, or your favorite plant-based protein. The seasonings and cooking method remain the same, so you’ll still get plenty of flavor and texture.

Is corned beef hash just for breakfast?

No way! While it’s a breakfast favorite, corned beef hash makes a satisfying lunch or dinner too. Serve it with a side salad and you’ve got a balanced, comforting meal any time of day.

Final Thoughts

If you’ve never made corned beef hash from scratch, now’s the time to give it a try. It’s truly one of those dishes that brings people together—simple, hearty, and endlessly adaptable. I hope you enjoy every crispy, savory bite as much as my family does!

Corned Beef Hash Recipe

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4.9 from 11 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A classic and hearty Corned Beef Hash recipe featuring crispy potatoes, savory corned beef, and caramelized onions, perfect for a satisfying breakfast or brunch. Optionally topped with a fried egg and garnished with fresh parsley for extra flavor and presentation.

Ingredients

Scale

Main Ingredients

2 cups cooked corned beef, shredded or chopped
3 medium potatoes, peeled and diced
1 medium onion, chopped
2 tablespoons olive oil or butter
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste

Optional

4 large eggs (optional, for serving)
Fresh parsley, chopped (for garnish)

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Instructions

Cook the Potatoes: Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside but tender inside. Remove the potatoes from the skillet and set aside.
Sauté the Onions: In the same skillet, add another tablespoon of olive oil or butter. Add the chopped onions and cook for 3-4 minutes, until softened and lightly browned.
Combine with Corned Beef: Add the shredded or chopped corned beef to the skillet with the onions. Cook for another 3-4 minutes, stirring occasionally, until the corned beef is heated through.
Add the Potatoes and Season: Add the cooked potatoes back into the skillet. Sprinkle with garlic powder, paprika, salt, and pepper. Stir everything together and cook for an additional 5-7 minutes, allowing the corned beef hash to crisp up and combine the flavors.
Optional: Fry the Eggs: While the corned beef hash is cooking, heat a separate pan over medium heat and cook the eggs to your preference (fried sunny side up or scrambled work best).
Serve: Spoon the corned beef hash onto plates and top each serving with a fried egg. Garnish with freshly chopped parsley and serve immediately.