Description
These Cowboy Mushrooms are a flavor-packed side dish featuring sautéed baby bella mushrooms with a kick of jalapeño and savory seasonings. Perfect for topping burgers or filling tacos, this dish is a must-try for mushroom lovers.
Ingredients
Scale
For the Cowboy Mushrooms:
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 16 oz baby bella mushrooms, sliced
- 1 small yellow onion, finely chopped
- 2 garlic cloves, minced
- 1 jalapeño pepper, finely diced (seeds removed for less heat)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Heat the skillet: Heat olive oil and butter in a large skillet over medium-high heat.
- Sauté mushrooms: Add mushrooms and cook for 5–7 minutes until they release moisture and begin to brown.
- Add aromatics: Add onion, garlic, and jalapeño; cook for another 3–4 minutes until softened.
- Season: Stir in smoked paprika, cumin, salt, and pepper.
- Add sauces: Pour in Worcestershire and soy sauce; stir well to coat the mushrooms.
- Finish: Cook for 2–3 more minutes until most liquid is absorbed.
- Garnish and serve: Remove from heat, garnish with parsley, and serve warm.
Notes
- For extra richness, consider adding cream or shredded cheese at the end.
- Portobello or white mushrooms can be used as alternatives to baby bella mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 110
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
