Name: Cranberry Cream Cheese Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (12-ounce) bag fresh cranberries; 1/2 cup granulated sugar; 1/4 cup water; 1 tablespoon orange juice; 1 teaspoon orange zest; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 (8-ounce) blocks cream cheese, softened; 1/4 cup chopped green onions; 1/4 cup chopped pecans, toasted (optional)

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If you’re looking for a showstopping appetizer that practically begs to be the centerpiece of your holiday spread, you simply have to try Cranberry Cream Cheese Dip. It’s the sort of recipe that strikes the perfect balance between creamy and tangy, with a pop of tart cranberries and just the right amount of sweetness from orange and a warm hint of cinnamon. Whether you’re preparing for a family gathering or need an easy-yet-elegant dish for a casual get-together, this colorful dip is always a conversation starter and a repeat-request favorite!

Cranberry Cream Cheese Dip Recipe - Recipe Image

Ingredients You’ll Need

This Cranberry Cream Cheese Dip comes together with just a handful of ingredients, each playing a unique role in creating that irresistible contrast of flavors and textures. You’ll find that every element is absolutely essential, from the bold berries down to the crunchy pecans.

Fresh cranberries (1 12-ounce bag): The stars of the show, offering that signature tartness and a beautiful jewel-like color.
Granulated sugar (1/2 cup): Balances out the cranberry tartness and helps create a glossy, jammy sauce.
Water (1/4 cup): Just enough to help the cranberries break down and meld into a perfect dip consistency.
Orange juice (1 tablespoon): Adds brightness and a subtle citrus tang that lifts all the other flavors.
Orange zest (1 teaspoon): Provides wonderful aromatic oils and enhances the cranberry and orange notes.
Ground cinnamon (1/4 teaspoon): A warm, spicy whisper that makes the dip feel extra cozy and holiday-ready.
Salt (1/8 teaspoon): Essential for rounding out sweetness and amping up all the flavors.
Cream cheese (2 8-ounce blocks, softened): The creamy, tangy base that pairs perfectly with the zesty cranberry topping.
Chopped green onions (1/4 cup): Lends a fresh, mild sharpness and gorgeous green contrast.
Chopped pecans, toasted (1/4 cup, optional): Add crunch and a nutty depth; toasting them takes the flavor up a notch.

How to Make Cranberry Cream Cheese Dip

Step 1: Simmer the Cranberry Topping

Grab your medium saucepan and combine the cranberries, sugar, water, orange juice, orange zest, cinnamon, and salt. Place the pan over medium heat and give it all a good stir. Bring the mixture to a simmer, and cook for 8 to 10 minutes, stirring occasionally, until the berries begin to burst and the sauce thickens beautifully into a chunky compote. The transformation is almost magical—just be sure not to walk away, as cranberries can go from perfect to too-thick in a flash!

Step 2: Cool the Cranberry Mixture

Once you’ve achieved that jammy, glossy texture, take the saucepan off the heat and allow the cranberry mixture to cool completely. This step is key, as it thickens the sauce even more and keeps your cream cheese from melting into a puddle. If you’re in a rush, you can speed things up by transferring the mixture to a shallow dish and popping it in the fridge for 15–20 minutes.

Step 3: Layer the Cream Cheese

Now for the creamy base! Take your softened cream cheese (make sure it’s at room temperature for easy spreading) and use a spatula to evenly layer it across a serving platter or shallow dish. Smooth it out to your desired thickness—some like it thick and pillowy, others prefer a thinner layer for more cranberry-to-bite ratio.

Step 4: Assemble and Chill

Gently spoon the fully cooled cranberry topping over the cream cheese, spreading it evenly to cover the cheese. Sprinkle the green onions over the top, and shower with toasted pecans for extra crunch and a finishing touch of toasty flavor. Cover the dish and let it chill in the refrigerator for at least 30 minutes; this helps the flavors mingle and gives the dip its irresistible cold-and-creamy texture.

Step 5: Serve and Enjoy!

Bring out your favorite crackers, buttery pretzels, or slices of toasted baguette, and set your Cranberry Cream Cheese Dip proudly on the table. Watch everyone flock over—don’t be surprised if it’s gone in minutes!

How to Serve Cranberry Cream Cheese Dip

Garnishes

Elevate the look (and taste!) of your Cranberry Cream Cheese Dip with a handful of extra garnishes. A sprinkle of fresh orange zest or finely shaved orange peel adds more citrus aroma. A few extra toasted pecans on top bring irresistible crunch, and finely chopped chives or fresh parsley deliver an extra pop of color for a truly gourmet presentation.

Side Dishes

This dip is a superstar with an array of dippers. Crisp, buttery crackers, sturdy pretzel chips, and slices of toasted baguette are always crowd-pleasers. You can also serve it alongside fresh apple slices, celery sticks, or endive leaves for a refreshing contrast and a gluten-free option.

Creative Ways to Present

For a festive twist, spoon individual portions of Cranberry Cream Cheese Dip into small ramekins for mini appetizers. You can also swirl the cranberry mixture into the cream cheese for a marbled effect. For parties, try layering the ingredients in a clear trifle bowl to showcase those vibrant layers—it’s a real visual treat!

Make Ahead and Storage

Storing Leftovers

Any leftover Cranberry Cream Cheese Dip should be stored covered in the refrigerator. It will keep happily for up to 4 days, making it easy to snack on whenever the craving strikes. If the cranberries get a bit watery over time, simply dab off any excess with a paper towel before serving again.

Freezing

If you have an abundance of cranberry topping, you can freeze just the cranberry mixture (without the cream cheese) in an airtight container for up to 2 months. Thaw it in the refrigerator overnight. However, freezing the assembled dip isn’t recommended, as the texture of the cream cheese can change dramatically once defrosted.

Reheating

To serve the dip warm, gently reheat only the cranberry topping in a saucepan or microwave until just warmed through, then spoon over freshly spread cream cheese. Don’t reheat the assembled dip itself, as the cream cheese loses its smooth, spreadable texture when heated.

FAQs

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work perfectly in this recipe—just add them directly to your saucepan and simmer as you would with fresh. There’s no need to thaw them first, and you’ll get the same tart, luscious result.

Is there a substitute for cream cheese?

If you’re in the mood for something tangier, goat cheese is a wonderful swap for cream cheese in this dip. You can also try a blend of Neufchâtel cheese for a slightly lighter texture with all the creamy goodness.

Can I make Cranberry Cream Cheese Dip ahead of time?

Yes! The cranberry topping can be made up to three days in advance and stored in the fridge. Assemble the dip a few hours before your event so the flavors have a chance to meld while chilling.

How can I make this dip spicier?

Looking for a little heat? Stir a finely chopped jalapeño into the cranberries as they cook, or add a dash of red pepper flakes to the cranberry mixture. It brings a delightful zing that pairs beautifully with the sweet-tart berries.

What do I do if my cranberry topping is too thick?

If the cranberry mixture thickens up too much as it cools, just stir in a splash or two of water or orange juice until it reaches a spoonable consistency. Give it a good mix before spreading over your cream cheese base.

Final Thoughts

There’s a reason Cranberry Cream Cheese Dip has become a must-make favorite in so many homes—it’s just too good to pass up! Whether you’re prepping for the holidays or simply want a delicious appetizer to share, this dip combines stunning colors and incredible flavor in every bite. Give it a try and watch it become your new go-to party dish!

Cranberry Cream Cheese Dip Recipe

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4.8 from 13 reviews

Author: admin
Total Time: 20 minutes (plus chilling)
Yield: 10 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Cranberry Cream Cheese Dip is a festive and flavorful appetizer perfect for holiday gatherings. Creamy, tangy cream cheese is topped with a sweet and tart homemade cranberry sauce, then finished with a sprinkle of green onions and pecans for added crunch.

Ingredients

Scale

Cranberry Topping:

1 (12-ounce) bag fresh cranberries
1/2 cup granulated sugar
1/4 cup water
1 tablespoon orange juice
1 teaspoon orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Cream Cheese Layer:

2 (8-ounce) blocks cream cheese, softened
1/4 cup chopped green onions
1/4 cup chopped pecans, toasted (optional)

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Instructions

Cranberry Topping: In a medium saucepan over medium heat, combine cranberries, sugar, water, orange juice, orange zest, cinnamon, and salt. Simmer for 8–10 minutes until thickened. Let cool.
Cream Cheese Layer: Spread softened cream cheese on a platter. Top with cranberry mixture, green onions, and pecans. Chill for 30 minutes before serving.