Description
Indulge in the delightful combination of tart cranberries and creamy custard with this easy-to-make Cranberry Custard Pie. Perfect for holiday gatherings or a sweet treat any time of year!
Ingredients
Scale
Pie Crust:
- 1 unbaked 9-inch pie crust
Filling:
- 2 cups fresh or frozen cranberries
- 3 large eggs
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Topping:
- powdered sugar for dusting
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Prepare crust: Place pie crust into a 9-inch pie dish and crimp edges. Spread cranberries over the crust.
- Mix filling: In a bowl, whisk together eggs, sugar, cream, vanilla, and salt until smooth.
- Add filling: Pour custard mixture over cranberries.
- Bake: Bake for 40–45 minutes until set. Cool before serving and dust with powdered sugar if desired.
Notes
- For a sweeter pie, toss cranberries with sugar before adding to crust.
- Pie can be served chilled or at room temperature and pairs well with whipped cream.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 27 g
- Sodium: 160 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 115 mg
