Description
A delightful and easy-to-make Cranberry Fluff recipe that combines the tartness of cranberries with the sweetness of pineapple, marshmallows, and whipped topping. Perfect as a side dish or dessert for holiday gatherings.
Ingredients
Scale
Cranberry Mixture:
- 1 bag (12 oz) fresh or frozen cranberries
- 1 cup granulated sugar
Additional Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 2 cups mini marshmallows
- 1 cup chopped pecans (optional)
- 2 cups whipped topping, thawed
Instructions
- Prepare Cranberry Mixture: Pulse cranberries in a food processor until finely chopped. Transfer to a bowl and mix in sugar. Refrigerate for at least 1 hour.
- Combine Ingredients: Stir in drained pineapple, mini marshmallows, and pecans. Fold in whipped topping gently.
- Chill and Serve: Cover and refrigerate for at least 2 hours or overnight to soften marshmallows before serving.
Notes
- For a tangier flavor, reduce sugar slightly and add a squeeze of fresh orange juice.
- This dish is versatile and can be served as a holiday side or dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 240
- Sugar: 33 g
- Sodium: 35 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
