Description
Indulge in the rich and flavorful delight of Cranberry Honey Butter, a sweet and tangy spread that pairs perfectly with a variety of baked goods. This easy-to-make compound butter is a must-have for your holiday table.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter (softened)
- 1/2 cup dried cranberries (finely chopped)
- 3 tablespoons honey
- 1/2 teaspoon orange zest (optional)
- pinch of salt
Instructions
- Beat Butter: In a medium bowl, beat the softened butter until light and fluffy.
- Add Ingredients: Mix in chopped cranberries, honey, orange zest, and salt until well combined.
- Chill: Transfer to a bowl or shape into a log, then chill for at least 30 minutes.
- Serve: Serve softened at room temperature.
Notes
- This butter is perfect for warm rolls, cornbread, pancakes, waffles, or holiday breads.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 3g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
