Description
These Cranberry Orange Muffins with Greek Yogurt are a delightful blend of tart cranberries, citrusy orange, and creamy yogurt. Perfect for a breakfast treat or afternoon snack, these moist and flavorful muffins are sure to become a favorite!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients:
- ½ cup granulated sugar
- ¼ cup brown sugar (packed)
- 2 large eggs
- ½ cup plain Greek yogurt
- ½ cup orange juice (fresh preferred)
- ⅓ cup vegetable oil
- 1 tablespoon orange zest
- 1 ½ cups fresh or frozen cranberries (halved if large)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Mix dry ingredients: Combine flour, baking powder, baking soda, salt, and cinnamon in a bowl.
- Blend wet ingredients: In another bowl, whisk sugars, eggs, yogurt, orange juice, oil, and zest.
- Combine: Mix wet ingredients into dry, fold in cranberries.
- Bake: Fill muffin cups and bake for 18–22 minutes.
- Cool: Let muffins cool before serving.
Notes
- For added crunch, top with coarse sugar or nuts before baking.
- Store muffins at room temperature for 2–3 days or refrigerate for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
